Celestialchickenwings Recipes

CELESTIAL CHICKEN BY SHAHANA

A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat.

Provided by Shahana

Categories Chicken

Time 47m

Yield 1 each, 2 serving(s)

Number Of Ingredients 4

Celestial Chicken by Shahana image

Steps:

Place chicken pieces, NOT BROWNED, in casserole.
Combine curry, honey and mustard in bowl and pour over chicken to cover.
Bake at 350, uncovered 45-60 minutes or until done.

Ingredients

2 boneless skinless chicken breasts
1/2 teaspoon curry powder (to taste)
1/4 cup liquid honey
1/4 cup prepared mustard

CARAMELIZED CHICKEN WINGS

Yummy chicken wings that are so easy to fix on the stove top or in an electric skillet.

Provided by Shannon Patrick Koller

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h5m

Yield 6

Number Of Ingredients 9

Caramelized Chicken Wings image

Steps:

In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover, and simmer for 30 minutes. Uncover and simmer until the wings are tender and the sauce has thickened, about 30 more minutes, spooning sauce over wings occasionally. Sprinkle with sesame seeds.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 22.4 g, Cholesterol 141.7 mg, Fat 32.4 g, Fiber 0.5 g, Protein 36.2 g, SaturatedFat 8.8 g, Sodium 962.5 mg, Sugar 20.3 g

Ingredients

1 cup water
½ cup white sugar
⅓ cup soy sauce
2 tablespoons peanut butter
1 tablespoon honey
2 teaspoons wine vinegar
1 tablespoon minced garlic
12 large chicken wings, tips removed and wings cut in half at joint
1 teaspoon sesame seeds, or to taste

CHICKEN AND CELERY STIR-FRY

This spicy stir-fry has an Asian flavor and can be served with rice.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 40m

Number Of Ingredients 12

Chicken and Celery Stir-Fry image

Steps:

Cut chicken into thin strips, 2 1/2 to 3 inches long. In a medium bowl, whisk together egg white, cornstarch, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper until smooth. Add chicken strips, and toss to coat.
Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add half of coated chicken strips to skillet; cook, turning once, until golden, about 5 minutes. Transfer to a plate. Add another tablespoon vegetable oil to skillet, and brown remaining chicken in same manner.
Add celery, ginger, and jalapeno to remaining oil in skillet (add additional oil, if necessary); cook, tossing, until celery is crisp-tender, 4 to 5 minutes.
Stir vinegar, sesame oil, and sugar in with vegetables. Add scallions and cooked chicken; toss, until combined and heated through, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 28 g

Ingredients

1 pound boneless, skinless chicken breast halves (about 2)
1 large egg white
1 tablespoon cornstarch
Coarse salt and ground pepper
2 to 3 tablespoons vegetable oil
1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups)
3-inch piece of fresh ginger, peeled and thinly slivered lengthwise
1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)
3 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon sugar
4 scallions, cut in 3-inch lengths

CELESTIAL CHICKEN WINGS

Make and share this Celestial Chicken Wings recipe from Food.com.

Provided by SaucyCook

Categories Chicken

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

Celestial Chicken Wings image

Steps:

Combine first 8 ingredients and stir until dissolved.
Pour over chicken and marinate overnight or for at least 8 hours.
Be sure sauce covers all pieces.
Drain and save marinade.
In a large skillet, heat a small amount of oil and brown chicken on all sides over medium heat.
When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes.
Stir and add more marinade, if necessary.
This may be cooked a day ahead and then reheated in oven before serving.
Add marinade to moisten before heating.
Serve hot in a chaffing dish.

Nutrition Facts : Calories 380.5, Fat 24, SaturatedFat 8.7, Cholesterol 102.7, Sodium 2139.2, Carbohydrate 14.2, Fiber 0.4, Sugar 10.5, Protein 24.9

Ingredients

1 cup soy sauce
1 cup pineapple juice
1 garlic clove, pressed
2 tablespoons minced onions
1 teaspoon ground ginger
1/4 cup brown sugar
1 (7 ounce) can beer
1/4 cup butter or 1/4 cup oil
2 -3 lbs chicken wings (drumettes or the part that looks like little drumsticks)

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