Cereal Agave Cookies Recipes

Steps:

• Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. In a medium bowl, combine ground cereal and oats. Toss. Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms. Fold in chocolate chips. Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so. Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!

Steps:

• Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. In a medium bowl, combine ground cereal and oats. Toss. Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms. Fold in chocolate chips. Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so. Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately. Enjoy!

Steps:

• 1. Preheat oven to 325F. Line 2 baking sheets with parchment paper.
• 2. Using an electric mixer, in a large bowl cream the butter with the agave and light and fluffy, about 2 minutes. Beat in the eggs, one at a time, and stir in vanilla and orange zest.
• 3. In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. Add to butter mixture and stir until just combined. Fold in dried cranberries (or raisins).
• 4. Drop by heaping tablespoonfuls onto prepared baking sheets and using the back of a spoon, flatten slightly and bake 12 minutes, or until slightly browned.
• 5. Cool on wire rack.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
• Pulse the walnuts in a food processor several times to chop; continue processing until the walnuts are ground into flour; transfer to a bowl. Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined.
• Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips. Mix the walnut-oatmeal mixture into the almond butter mixture (dough will be very thick).
• Scoop up heaping teaspoons of dough, and form into balls; lay the dough balls onto the prepared baking sheets, about 2 inches apart.
• Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks.