Chai Tea Mix In A Jar Recipes

Steps:

• In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.

Steps:

• Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
• Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
• Store in an airtight container.
• To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
• For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
• Oh -- yea, relaxation time my friends.

Steps:

• In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
• To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Steps:

• Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Steps:

• Combine all ingredients -- Stir in spices.
• In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
• To serve:.
• Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2" milk.to make it creamier.
• Makes 8-9 cups of tea mix.
• Yield 7 cups.divide as you see fit.or keep for yourself.