Chaitealattemix Recipes
CHAI TEA LATTE
This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Provided by greatbaker12
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g
SPICY CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
- Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.
CHAI TEA SMOOTHIES
Provided by Robin Miller : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, combine all ingredients but the ice and mint. Process until blended. Gradually add enough ice to make a thick consistency. Pour mixture into tall glasses and serve. Garnish with fresh mint, if desired.
CHAI TEA LATTE MIX
Make and share this Chai Tea Latte Mix recipe from Food.com.
Provided by MamaChigger
Categories Beverages
Time 5m
Yield 40 cups, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and store in airtight container. Use 3 Tblsp. mix in hot water.
Nutrition Facts : Calories 84.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.8, Sodium 49, Carbohydrate 17.8, Fiber 0.1, Sugar 17.2, Protein 3.4
CHAI TEA LATTE
Will need to adjust for personal taste. I was buying 1-2 starbucks chai tea lattes every day and quickly realized I was spending $100. - $200. on lattes every month. I read the ingredients from latte mixes and came up with this recipe. I like it best with brown sugar although it's also great with honey (and a little healthier) A bonus: I like this recipe MUCH better than a starbuck's chai tea latte!
Provided by Carambola
Categories Beverages
Time 3m
Yield 1 latte, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together.
- Add dry ingredients to 1-1/2 cups milk and vanilla in microwave proof bowl or saucepan
- In microwave or on stovetop: Heat until the temperature you like your latte (do not boil).
- Froth with portable electric wisk / frother --- or by hand and pour into mug (I make mine every morning to drink in a travel mug on the way to work).
Nutrition Facts : Calories 321.3, Fat 3.7, SaturatedFat 2.4, Cholesterol 18.3, Sodium 174.8, Carbohydrate 61.3, Fiber 1.1, Sugar 59.3, Protein 12.7
CHAI LATTE
Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Drink
Time 11m
Number Of Ingredients 10
Steps:
- Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
- Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
- Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.
Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI TEA MIX
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drinks Recipes Tea Hot
Time 32m
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g
CHAI LATTE TEA MIX
Blend your own easy, spicy-sweet chai tea mix, made with instant tea, non-dairy creamer, cardamom, and other spices.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 18
Number Of Ingredients 8
Steps:
- In large bowl, stir all ingredients until blended.
- In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder.
- To serve, place 1/4 cup tea mixture in mug. Add 1 cup hot water; stir until dissolved. (Recipe makes 4 1/2 cups mix.)
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 27 g, TransFat 0 g
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