Chamoritamommas Shrimp Patties Recipes

Steps:

• In a mixing bowl, beat the eggs with the evaporated milk.
• Add the flour, baking powder, and the seasonings. Mix until smooth.
• Add the shrimp and mixed vegetables, combining well.
• Heat oil in a 12-inch skillet to medium heat.
• Drop batter by tablespoonfuls and fry until golden brown.
• I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed.
• Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done.
• Drain on paper towels.
• Serve at room temperature.

Steps:

• Preheat the oven to 400 degrees F. Puree the mayonnaise, parsley, scallion, garlic, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor; transfer to a bowl.
• Add half of the shrimp to the food processor and pulse until a thick paste forms. Add the remaining shrimp, 1/2 cup panko, 2 tablespoons of the prepared dressing, the egg and lemon zest. Pulse until combined but still chunky. With oiled hands, shape the mixture into eight 1/2-inch-thick patties. Transfer to a baking sheet; freeze 5 minutes.
• Put the remaining 1/2 cup panko on a plate. Heat the vegetable oil in a large nonstick ovenproof skillet over medium heat. Coat the patties on both sides with the panko; cook until golden, 2 minutes per side. Transfer the skillet to the oven and bake until the patties are cooked through, 5 to 7 minutes.
• Meanwhile, toss the greens, radishes, 2 tablespoons of the dressing and the remaining 1 tablespoon lemon juice; season with salt and pepper. Serve the shrimp cakes with the salad and remaining dressing.

Steps:

• In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs., In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.

Steps:

• In a mixing bowl, beat the eggs with the evaporated milk. 2. Add the flour, baking powder, and the seasonings. Mix until smooth. 3. Add the shrimp and mixed vegetables, combining well. 4. Heat oil in a 12-inch skillet to medium heat. 5. Drop batter by tablespoonfuls and fry until golden brown. 6. I usually fry 1 or 2 patties and taste them to make sure seasoning is just right. Adjust seasoning if needed. 7. Using a bamboo skewer, pierce the center of patty to make sure that skewer comes out clean. A little bit of dough will be on the skewer but as long as it's not runny and still wet looking, it should be done. 8. Drain on paper towels. 9. Serve at room temperature.

Steps:

• Mix all ingredients into a bowl.
• Heat your cooking oil to 350º.
• Drop from spoon into hot oil. Fry til golden.