Champinones A La Sevillana Seville Style Mushrooms Recipes
CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS
This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.
Provided by Lori Loucas
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Wash the mushrooms and dry well. Cut in half.
- 2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
- 3. Add the bread crumbs, then salt and pepper to taste.
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