BRAISED LAMB SHANKS WITH TOMATO AND FENNEL
Braising lamb shanks makes them meltingly tender. Serve with Polenta for a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Season lamb all over with salt and pepper. Place flour in a shallow bowl. Dredge lamb in flour, turning to coat evenly; shake off excess. Heat oil and butter in an 8-quart Dutch oven or skillet over medium heat. Working in two batches, cook until shanks are well browned, about 5 minutes per side. Transfer shanks to a large plate; drain off all but 2 tablespoons fat from the skillet.
- Place skillet over medium heat; add onions and leek, and saute until they are lightly browned, about 6 minutes. Add garlic; cook 4 minutes more. Add red wine; deglaze pan by scraping up any browned bits with a wooden spoon. Return shanks to skillet, and add chicken stock, tomatoes, tomato paste, thyme, and bay leaves. Bring to a boil; cover, and place in oven. Braise 2 hours; add fennel, and cook 30 minutes.
- Using a slotted spatula, transfer shanks and vegetables to a large bowl. Cover; set aside. Using a ladle, skim fat from surface of cooking liquid; cook over medium heat until liquid is thickened, 5 to 7 minutes. Return shanks and vegetables to pan; cook until heated through. Remove from heat, and season with salt and pepper.
LAMB CHOPS CHAMPVALLON
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat the inside of a flameproof (such as enameled cast iron)
- 9 1/2 by 12 by 4-inch baking dish with the butter.
- Season the lamb chops with 1/2 teaspoon of the salt. In a large skillet, heat the oil over high heat. In batches, cook the lamb chops, turning once, until browned on both sides, about 4 minutes. Set aside.
- In a large bowl, mix the potatoes, onion, thyme, garlic, pepper, and the remaining
- 2 teaspoons salt. Spread half of the potatoes in the dish. Arrange the lamb chops on top, then cover with the remaining potatoes. Pour the lamb stock and chicken stock into the dish. Bring to a boil over medium heat. Cover tightly with aluminum foil. Bake until the potatoes are very tender, about 3 1/2 hours. During the last 30 minutes, remove the foil so the potatoes can brown lightly.
LAMB CHOPS WITH LEMON-BASIL SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a dish large enough to hold the lamb chops in a single layer, combine half the lemon juice, 1/3 cup olive oil, the rosemary, garlic, 1 teaspoon of the salt and pepper. Add the lamb, turn to coat with the marinade and set aside for about 15 minutes at room temperature or up to 2 hours in the refrigerator.
- Preheat a large skillet over medium-high heat, for about 1 minute. Pat the chops dry and season on 1 side with salt and pepper. Add enough oil to lightly coat the surface of the pan. Working in batches if needed, add the chops seasoned side down to the pan. Cook until crisp and brown, about 2 to 3 minutes. Season the top side with salt and pepper, turn, and continue cooking until just firm and an instant-read thermometer registers 130 to 135 degrees F, about 1 to 2 minutes. Transfer to a platter and tent with foil to keep warm. Allow the chops to rest for 5 to 10 minutes.
- Pour off any fat left in the pan. Return the skillet to medium heat. Add the chicken stock, and scrape up the brown bits on the bottom of the pan with a wooden spoon. Add half the remaining lemon juice and simmer until the mixture is reduced to a glaze, about 4 minutes. Swirl in 2 tablespoons of butter. Add the basil and olives and season. Return the lamb chops to the sauce and toss and turn to coat thoroughly with sauce. Arrange chops on a platter, pour sauce over shops and garnish with basil leaves.
People also searched
More about "champvallon recipes"
CôTES D’AGNEAU CHAMPVALLON (LAMB CHOP AND POTATO CASSEROLE)
From memoriediangelina.com
Reviews 1Estimated Reading Time 5 minsServings 4-6Total Time 1 hr
RECIPE: LAMB CHAMPVALLON - MICHELIN GUIDE
WEB Apr 6, 2018 Celebrate the spring season with this French classic. meat recipe. Champvallon is a dish you likely haven’t heard of. According to Larousse …
From guide.michelin.com
Author Abbe Baker
From guide.michelin.com
Author Abbe Baker
CHAMPVALLON-STYLE LAMB CHOPS - DELICIOUS : CHEFSANE
WEB Oct 25, 2022 Champvallon-style lamb chops - Delicious is one of the best Dishes to complement your dining. Learn the ingredients, how to prepare, nutritional info, storage …
From chefsane.com
From chefsane.com
SAVORY PIES- SHEPHERD'S PIE OR LAMB CHAMPVALLON - SIPPITYSUP
WEB November 6, 2011 / By Greg Henry. I could call this Shepherd’s Pie if I wanted to. After all, it is the third savory pie in a row in this week long tribute to the genre. But I choose to call …
From sippitysup.com
From sippitysup.com
PORK CHOPS CHAMPVALLON - TODAY
WEB Dec 19, 2005 Pork Chops Champvallon. Dec. 19, 2005, 11:56 AM GMT-5. Daniel Boulud. Servings: Serves 4 Servings. RATE THIS RECIPE. ( 0) Create your free account or log …
From today.com
From today.com
AGNELLO E PATATE AL FORNO (OVEN-ROASTED LAMB AND POTATOES)
WEB Jan 15, 2010 Ingredients. Serve 4-6. 1 kilo (2 lbs) shoulder of lamb, 1 medium onion, thinly sliced. A spring of fresh rosemary. White wine. Salt and pepper. Olive oil. Directions. …
From memoriediangelina.com
From memoriediangelina.com
VENISON CHAMPVALLON | SAQ.COM
WEB Ingredients. 45 ml (3 tbsp) vegetable oil. 45 ml (3 tbsp) butter. 1.2 kg (2 1/2 lb) deer shoulder, cubed. Salt and freshly ground black pepper. 5 medium onions, thinly sliced. 6 …
From saq.com
From saq.com
SLOW COOKED LAMB CHOPS CHAMPVALLON RECIPE - YOUTUBE
WEB May 9, 2021 Slow cooking with EV. 388 subscribers. Subscribed. 13. 574 views 2 years ago LONDON. Slow cooked lamb chops champvallon recipe Ingredients for 2 portions: …
From youtube.com
From youtube.com
LAMB CHOPS CHAMPVALLON - BIGOVEN
WEB INGREDIENTS. 1 tb Vegetable oil. 1/4 ts Freshly-ground black pepper. 2 tb Chopped fresh thyme. Excess fat. 2 1/4 c Lamb or veal stock. 1 c Julienned onion; rinsed in. 2 ts Garlic ; …
From bigoven.com
From bigoven.com
BEEF CHAMPVALLON ! — LEIGH 'S WHOLESOME LIFE
WEB Jun 28, 2015 Champvallon is a simple, slow cooked casserole with a small amount of ingredients, baked between a crisp upper crust of potato and a softer bottom layer of …
From leighswholesomelife.com
From leighswholesomelife.com
LAMB CHAMPVALLON - SIPPITYSUP
WEB Ingredients. 4 tablespoon olive oil, divided, plus more as needed. 1 pound large onion, thinly sliced. 3 clove garlic, peeled and minced. 1 pound boneless lamb shoulder, cut into …
From sippitysup.com
From sippitysup.com
PORK AND POTATO CASSEROLE CHAMPVALLON - PATTYSAVEURS.COM
WEB Nov 7, 2018 Hugely flavorful pork and potato casserole (Champvallon recipe), made with a layer of cubed pork in between two potato layers, this casserole can be pre-cooked …
From pattysaveurs.com
From pattysaveurs.com
COTES D'AGNEAU CHAMPVALLON / LAMB CHOPS WITH POTATO AND ONION
WEB Apr 3, 2010 Cotes d'Agneau Champvallon / Lamb Chops with Potato and Onion. We're caught up on our posts, so I guess that means it's time to start cooking again. Scott was …
From afrenchkitcheninboise.blogspot.com
From afrenchkitcheninboise.blogspot.com
LAMB CHAMPVALLON - NEW ENGLAND COOKS
WEB Ingredients. 12 lamb shoulder medallions, 1-inch thick. 4 onions, julienne. 12 Russet potatoes, peeled. Salt and white pepper, to taste. 4 garlic cloves, chopped. Rosemary. 1 …
From newenglandcooks.com
From newenglandcooks.com
PORK AND LEEKS CHAMPVALLON | CHAMPVALLON RECIPE
WEB Jan 4, 2024 Ingredients. 15 ml (1 tablespoon) of olive oil. 45 ml (3 tablespoons) of butter. 1.5 kg (3 1/4 pounds) of pork cubes. 1 package of 250 g (4 cups) of Les Cultures de chez …
From completementpoireau.ca
From completementpoireau.ca
MEAT & POTATOES: ROSEMARY HAD A LITTLE LAMB (CHAMPVALLON
WEB Feb 16, 2010 Meat & Potatoes: Rosemary Had A Little Lamb. (Champvallon) February 16, 2010 / By Greg Henry. Meat & Potatoes Day 2 goes continental! Lamb Champvallon. …
From sippitysup.com
From sippitysup.com
CHAMPVALLON AU PORC ET AUX POIREAUX | RECETTE DE CHAMPVALLON
WEB Préparation 20 min. Cuisson 3 h. Portions 6. Congélation Non. Partager. Ingrédients. 15 ml (1 c. à soupe) d’huile d’olive. 45 ml (3 c. à soupe) de beurre. 1,5 kg (3,3 lb) de cubes de …
From completementpoireau.ca
From completementpoireau.ca
CôTES D’AGNEAU CHAMPVALLON FROM THE COUNTRY COOKING OF …
WEB Preparation info. Serves. 4. Difficulty. Medium. Appears in. top 1000. The Country Cooking of France. By Anne Willan. Published 2007. About. Recipes. Contents. Method. Even …
From app.ckbk.com
From app.ckbk.com
LAMB CHAMPVALLON RECIPE | EAT YOUR BOOKS
WEB Save this Lamb Champvallon recipe and more from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
LAMB CHOPS CHAMPVALLON – THE WINDSOR WAFFLE
WEB Nov 12, 2020 I’ve not made this recipe before, and I haven’t had lamb chops for a very long time. Basically there are layers of potatoes, onions, thyme and garlic with lamb …
From thewindsorwaffle.com
From thewindsorwaffle.com
You'll also love