Chargrilled Salmon With Avocado Cucumber And Dill Salad Recipes
CHARGRILLED SALMON WITH AVOCADO, CUCUMBER AND DILL SALAD
Chargrilled salmon with avocado, cucumber and dill salad is the perfect recipe for a light supper. It is quick and easy to make, but full of flavour.
Provided by English_Rose
Categories European
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Half the avocado, remove the stone, peel and cut into small chunks. Cut the cucumber into small chunks and add to the avocado along with the dill and rice vinegar. Season to taste and divide between two plates.
- Preheat a ridged grill pan until very hot. Brush the oil over the salmon fillets. Season with salt and freshly ground black pepper and cook, flesh side down, for 5 minutes or until lightly charred. Turn and cook for a further two minutes until cooked through. Serve with the salad.
Nutrition Facts : Calories 338.4, Fat 21.4, SaturatedFat 3.2, Cholesterol 65.6, Sodium 93.2, Carbohydrate 11.3, Fiber 7.1, Sugar 1.9, Protein 27.7
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