Charred Cabbage Recipes
CHARRED CARAWAY CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Arrange the cabbage wedges on the baking sheet.
- Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges. Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper. Sprinkle 2 tablespoons water on the baking sheet. Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes. Transfer to a platter and season with salt.
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- Heat a grill, grill pan, griddle, or cast iron pan until hot. While it heats, prepare the cabbage: remove and discard any damaged exterior leave, trim the stem end but don’t cut out the core, and cut the cabbage into 8 even wedges, making sure each gets a section of the core to help hold it together. If you end up with a wedge without enough core to hold it together, use a metal skewer to hold it together.
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