Charred Shishito Peppers Air Fryer Recipes

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AIR FRYER SOY-GINGER SHISHITO PEPPERS

Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.

Provided by Allrecipes

Categories     Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 6



Air Fryer Soy-Ginger Shishito Peppers image

Steps:

  • Preheat an air fryer to 390 degrees F (199 degrees C).
  • Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
  • Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

Nutrition Facts : Calories 35.8 calories, Carbohydrate 6.2 g, Fat 1.2 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 135.9 mg, Sugar 3.8 g

6 ounces shishito peppers
1 teaspoon vegetable oil
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon honey
½ teaspoon grated fresh ginger

CHARRED SHISHITO PEPPERS (AIR FRYER)

From Air Fryer Everything by Meredith Laurence. Shishito peppers are small peppers that are generally mild, but every once in a while, a pepper will have more heat. This is a fun snack, especially with a cold beer, but I also like it as a side with grilled meats.

Provided by duonyte

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Charred Shishito Peppers (Air Fryer) image

Steps:

  • Preheat the air fryer to 390 deg F for a few minutes.
  • Meanwhile, toss your Shishito Peppers with the oil and some salt in a small bowl.
  • When the air fryer is preheated, pour the peppers into the fryer basket and set for five minutes. Shake or toss the peppers a couple of times while they cook.
  • Remove from fryer. Sprinkle with some lemon juice and more salt, if needed.
  • The software added the word "bell" to the peppers in the ingredients list, that's not how they are marketed in my area. For just myself, I grab a handful of the peppers from the vegetable bin, which is about 3 ounces.

Nutrition Facts : Calories 21, Fat 1.2, SaturatedFat 0.2, Sodium 1.5, Carbohydrate 2.8, Fiber 1, Sugar 1.2, Protein 0.5

6 ounces shishito bell peppers, about 20
1 teaspoon neutral vegetable oil
coarse salt, to taste
1/2 lemon

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