Chart Houses Spinach Salad Recipes

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CHART HOUSE SPINACH SALAD

I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg.

Provided by lazyme

Categories     Salad Dressings

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13



Chart House Spinach Salad image

Steps:

  • Blend vinegar, salt, sugar, mustard, pickle relish and capers.
  • Stir in vegetable and olive oils.
  • Set dressing aside.
  • Shred eggs on medium-size grater.
  • Cover and set aside.
  • Clean spinach removing tough stems.
  • Drain on paper towels and pat dry.
  • Place leaves in large bowl.
  • Saute bacon until crisp.
  • Remove bacon and sprinkle over spinach.
  • Add onion and mushrooms to drippings in skillet.
  • Saute until tender.
  • Stir in 1 cup dressing.
  • Bring to boil.
  • Pour over spinach and toss.
  • Garnish with reserved shredded eggs.
  • Serve with additional dressing.

Nutrition Facts : Calories 497.7, Fat 50, SaturatedFat 8, Cholesterol 56.3, Sodium 682.8, Carbohydrate 7.6, Fiber 3, Sugar 2.9, Protein 7.4

1/2 cup red wine vinegar
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cups vegetable oil
1 1/2 teaspoons olive oil
2 hard-boiled eggs, peeled
3 bunches spinach
1/4 lb bacon, minced
1/2 small onion, minced
1/4 lb mushroom, sliced

SPINACH SALAD WITH ORANGES

The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste-and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. -Kathy Schrecengost Oswego, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings (about 3/4 cup dressing).

Number Of Ingredients 13



Spinach Salad with Oranges image

Steps:

  • In a large salad bowl, toss the spinach, oranges, mushrooms and bacon; set aside. , In a blender, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady steam. Serve with salad.

Nutrition Facts : Calories 267 calories, Fat 20g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 244mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

1 package (10 ounces) fresh spinach, torn
1 can (11 ounces) mandarin oranges, drained
1 cup sliced fresh mushrooms
3 bacon strips, cooked and crumbled
DRESSING:
3 tablespoons ketchup
2 tablespoons cider vinegar
1-1/2 teaspoons Worcestershire sauce
1/4 cup sugar
2 tablespoons chopped onion
1/8 teaspoon salt
Dash pepper
1/2 cup canola oil

CHART HOUSE'S SPINACH SALAD RECIPE

Provided by á-170456

Number Of Ingredients 13



Chart House's Spinach Salad Recipe image

Steps:

  • Blend vinegar, salt, sugar, mustard, pickle relish and capers. Stir in vegetable and olive oils. Set dressing aside. Shred eggs on a medium-sized grater. Cover and set aside. Clean spinach, removing tough stems. Drain on paper towels and pat dry. Place leaves in a large bowl. Saute bacon until crisp. Remove bacon and sprinkle over spinach. Add onion and mushrooms to drippings in skillet. Saute until tender. Stir in 1 cup dressing and bring to a boil. Pour over spinach and toss. Garnish with reserved shredded eggs. Serve with additional dressing. This recipe yields 6 to 8 servings.

1/2 cup red wine vinegar
1 1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 teaspoon sweet pickle relish
1/2 teaspoon chopped capers
1 1/2 cup vegetable oil
1 1/2 teaspoon olive Oil
3 hard cooked eggs
3 bunches spinach
1/4 pound bacon minced
1/2 small onion minced
1/2 pound mushrooms sliced

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