BACON-CHEDDAR BISCUITS
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g
QUICK BACON-CHEDDAR BISCUITS
Provided by Sunny Anderson
Time 37m
Yield 8 to 9 biscuits
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees F.
- In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
- In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
BACON & CHEDDAR QUICHE
Make and share this Bacon & Cheddar Quiche recipe from Food.com.
Provided by Melissa Spangler
Categories Brunch
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble bacon in to the bottom of the pie shell.
- Sprinkle shredded cheese over the bacon.
- Saute green onions in bacon grease and sprinkle over cheese.
- Beat eggs, half& half& milk together, then add remaining ingredients.
- Pour into the pie shell and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 407.7, Fat 30.1, SaturatedFat 13.5, Cholesterol 160.5, Sodium 741.8, Carbohydrate 17.7, Fiber 1.4, Sugar 0.7, Protein 16.6
BACON CHEDDAR APPETIZERS
Make and share this Bacon Cheddar Appetizers recipe from Food.com.
Provided by Stacy34
Categories Broil/Grill
Time 12m
Yield 60 Triscuits
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers Place crackers on cookie sheet.
- Top with about 1 tsp.
- cheese mixture.
- Broil 2 minutes or until cheese is melted.
- Garnish with chopped red and green pepper, if desired.
Nutrition Facts : Calories 38.1, Fat 2.7, SaturatedFat 1, Cholesterol 4.5, Sodium 62.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 1.2
BACON CHEDDAR DOG BISCUITS
After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed homemade food so treats were the next progression. Since I have the fussiest dogs in the universe, finding treats (and food) recipes is always a challenge but this is one recipe that my guys appear to enjoy!
Provided by Kim A. Heaphy
Categories < 60 Mins
Time 55m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 165'C (325'F).
- Cook bacon until crisp. Crumble into pieces.
- In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
- Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
- Mix in the flour, one cup at a time until it becomes a firm dough.
- Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
- Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
- Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
- Cool and serve.
CHEDDAR BACON TREAT
Make and share this Cheddar Bacon Treat recipe from Food.com.
Provided by Julesong
Categories Vegetable
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic powder, and pepper until fluffy.
- Blend in the sour cream.
- Add the crumbled bacon.
- Spread 2 Tbls of the mixture on each slice of bread.
- Arrange lettuce and tomato on two slices and top with remaining bread slices.
- Serve.
Nutrition Facts : Calories 444.4, Fat 28.3, SaturatedFat 15.5, Cholesterol 74, Sodium 732.4, Carbohydrate 27.5, Fiber 1.4, Sugar 3.3, Protein 19.8
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