BACON AND CHEDDAR WAFFLES
Provided by Tregaye Fraser
Categories main-dish
Time 45m
Yield 14 to 16 waffles
Number Of Ingredients 12
Steps:
- Preheat a waffle iron.
- In a small bowl, whisk the eggs until fluffy; reserve.
- Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
- Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.
BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
BACON CHEDDAR WAFFLES
Another 5-star waffle recipe found on Mr.Breakfast.com I'm on a search for great waffle recipes to use with my new waffle iron. Trying to get them all into one place for easy access -- in my case, that would be Zaar, my home away from home, LOL! Hope you enjoy!
Provided by Happy Hippie
Categories Breakfast
Time 15m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat 1 egg.
- Add: milk, sour cream, melted butter or margarine
- Stir in Bisquick baking mix, mix well.
- Fold in: cooked and crumbled bacon strips and cheddar cheese
- Spoon batter onto a hot waffle iron.
- Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
- Serve drizzled with: maple syrup OR fruit-flavored syrup.
Nutrition Facts : Calories 576.6, Fat 37, SaturatedFat 19.4, Cholesterol 125.2, Sodium 1039.3, Carbohydrate 43.7, Fiber 1.3, Sugar 7.3, Protein 17.2
HOMEMADE WAFFLES WITH BACON AND CHEDDAR
Enjoy homemade waffles in under an hour with Homemade Waffles with Bacon and Cheddar! Bacon and sharp cheddar make these homemade waffles savory and tasty.
Provided by My Food and Family
Categories Breakfast Items
Time 40m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Spray electric waffle iron with cooking spray. Heat iron to medium heat.
- Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)
- Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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