Cheddar Burger Spinach Salad Recipes
CHEDDAR BURGER SPINACH SALAD
Number Of Ingredients 6
Steps:
- 1. Cook burger and bacon (if using) according to package directions. Cut burger into bite-size pieces. Crumble bacon.2. Meanwhile, in small bowl toss together spinach and salad dressing. Arrange on serving plate. Top with mushrooms, burger and bacon. Sprinkle with cheese.
Nutrition Facts : Nutritional Facts Serves
DELUXE CHEESEBURGER SALAD
I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's awesome here. -Pam Jefferies, Cantrall, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine beef and steak seasoning, mixing lightly but thoroughly. Shape into twenty 1/2-in.-thick patties. Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°., In a large bowl, combine lettuce, burgers, cheese, croutons, tomato, onion and pickles. Serve with salad dressing.Freeze option: Place patties on a waxed papper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 511 calories, Fat 34g fat (17g saturated fat), Cholesterol 128mg cholesterol, Sodium 1033mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
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- Cook the ground beef until browned, drain if necessary. Put the skillet with the beef back on the stove and add the seasoning.
- To a small bowl, add the ketchup, mayonnaise, vinegar and olive oil, pepper and a pinch of cayenne. Mix well.
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