Cheddar Carrot Balls Recipes
CHEDDAR CHEESE CARROT
If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.-Pam Goodlet, Washington Island, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well. , On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving. , Place parsley at wide end for carrot top. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 102mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
EASTER CARROT CHEESE BALL
Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
- Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
- Refrigerate 1 hour.
- Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEDDAR-CARROT BALLS
These cheese balls are perfect as an after-school snack that's fun for kids-and a guilty pleasure for adults
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.
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