Cheddar Cheesy Meat Pie Recipes

BEEF AND CHEESE PIE

This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 11

Beef and Cheese Pie image

Steps:

In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes., Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.

Nutrition Facts :

Ingredients

1 cup plus 2 tablespoons biscuit/baking mix, divided
1/4 cup milk
1 pound ground beef
1 medium onion, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
2 large eggs, lightly beaten
2 cups shredded cheddar cheese
Chili sauce, optional

IMPOSSIBLY EASY CHEESY MEATBALL PIE

Frozen meatballs and veggies make this cheesy casserole even easier.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 9

Impossibly Easy Cheesy Meatball Pie image

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g

Ingredients

1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup frozen sweet peas, thawed and drained
12 frozen meatballs (from 16-oz bag), thawed and cut in half
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

CHEESY MEAT LOAF PIE

This is a tasty cross between meat loaf and pizza. Often, I divide it into two pans, bake one for me and freeze the other. That way, I'm ready for drop in company or potluck suppers. Tomato paste or spaghetti sauce can be substituted for ketchup in my meat pie. Cheese lovers might want to add mozzarella to the topping as well.-Judy Foye, Freeport, Maine

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Cheesy Meat Loaf Pie image

Steps:

In a large bowl, combine the milk, bread crumbs and garlic salt. Crumble beef over mixture and mix well. Press onto the bottom and 1 in. up the sides of a greased 9-in. pie plate. , Bake, uncovered, at 350° for 20 minutes; drain. Spread with ketchup. Sprinkle with the cheddar cheese, oregano and Parmesan cheese. Bake 3-5 minutes longer or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 896mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 33g protein.

Ingredients

1 can (5 ounces) evaporated milk
1/2 cup dry bread crumbs
1/2 teaspoon garlic salt
1 pound lean ground beef (90% lean)
1/3 cup ketchup
1 cup shredded cheddar cheese
1/2 teaspoon dried oregano
1 tablespoon grated Parmesan cheese

CHEDDAR CHEESY MEAT PIE

This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.

Provided by Leslie

Categories Savory Pies

Time 50m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

Cheddar Cheesy Meat Pie image

Steps:

Brown ground beef with onion and garlic, drain fat off well.
Stir flour, salt and pepper over browned beef.
Spread mixture in pie shell.
Spread cheeses over this.
Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.
Bake at 400 degrees F for 35-40 minutes.

Ingredients

1 unbaked 9-inch pie crust, chilled
1/2 lb ground beef
1 medium onion, finely chopped
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated sharp cheddar cheese
1 1/2 cups milk
2 eggs
1 tablespoon Worcestershire sauce
1 minced garlic clove (optional)

CHEDDAR CHEESE PIE

A fabulous easy recipe that can be used as a main course or side dish. Sure to please any cheese lover.

Provided by VLizzle

Categories Savory Pies

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

Cheddar Cheese Pie image

Steps:

Preheat oven to 350.
Bake pie crust for 10 minutes.
Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
Bake for 10 minutes.
Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
Let cool and enjoy.

Ingredients

1 (9 inch) pie crusts
4 eggs
1/3 cup heavy cream
12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock)
6 scallions, thinly sliced
1/4 cup toasted chopped walnuts or 1/4 cup pecans

CHEESY POTATO PIE

Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 5

Cheesy Potato Pie image

Steps:

Heat oven to 350°F.
Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
Mix potatoes and cheese; spread evenly over meat mixture.
Bake 12 to 15 min. or until heated through (165°F).

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

Ingredients

1 lb. lean ground beef
1 onion, chopped
1/3 cup A.1. Original Sauce
2 cups hot mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese

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