Cheddar Cobwebs Recipes

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CHEDDAR COBWEBS

These crisp cheese crackers are a delicious snack anytime, but are particularly spooky for Halloween guests. They're made with only three ingredients-grated yellow cheddar cheese, all-purpose flour, and paprika.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 18

Number Of Ingredients 4



Cheddar Cobwebs image

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets (6 per sheet); flatten into 3-inch rounds.
  • Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool.

Nutrition Facts : Calories 27 g, Fat 2 g, Protein 2 g

1 cup grated yellow cheddar (4 ounces)
2 teaspoons all-purpose flour
1/4 teaspoon paprika
Coarse salt and ground pepper

CORN COBS WITH CHEDDAR BUTTER

A cheesy spread on fresh summer corn may seem like gilding the lily, but we wouldn't have it any other way. Enjoy leftover cheddar butter on biscuits.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Time 15m

Number Of Ingredients 4



Corn Cobs With Cheddar Butter image

Steps:

  • Bring a large pot of water to a boil; add corn, and cook until tender, 2 to 3 minutes.
  • Meanwhile, in a small bowl, stir together butter, cheese, and a pinch of pepper.
  • Serve corn immediately, with cheddar butter on the side (and a knife for spreading).

6 ears corn, shucked and broken in half
3 tablespoons butter, room temperature
3 tablespoons finely grated white cheddar cheese
Ground pepper

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