CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE
Make and share this Cheddar Jalapeno Chicken Burgers With Guacamole recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 29m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare an indoor or outdoor grill over medium heat.
- Transfer the ground chicken to a medium bowl.
- Add in the onion, cilantro, garlic, jalapeno, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
- Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
- Serve each patty in a burger bun topped with guacamole and sour cream and salsa if desired.
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- Heat the grill to medium-high heat. Oil the grates with vegetable oil to prevent the burgers from sticking. ⅓
- Add the chicken to a large bowl and toss in the onion, cilantro, garlic, jalapeño, cumin, paprika, lime juice, cheddar, salt and pepper. With a fork, lightly stir the ingredients into the chicken until the mixture is well-blended. Shape the chicken mixture into four ½-inch patties.
- Grill the patties for 5 to 6 minutes per side. Allow to rest for a couple minutes before serving. Top the buns with guacamole and the burger with desired toppings.
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