CHEDDAR SCALLOPED POTATOES
When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef-he said this is the best potato dish he'd ever tasted!-Leah Brandenburg, Charleston, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a heavy saucepan, mix flour, salt and milk until smooth. Add garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheese until melted., In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce., Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.
Nutrition Facts : Calories 348 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 571mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 15g protein.
SIMPLY RICH CHEDDAR SCALLOPED POTATOES
Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.
Provided by SaraFish
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Use a big pot.
- Saute chopped onions in margarine til soft but not browned.
- In small bowl, combine flour, salt and pepper.
- Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
- Turn off heat.
- Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
- Add sliced potatoes and stir well to combine.
- Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
- Cover with foil and bake at 350 for 35 minutes.
- Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
- Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
- Let stand a few minutes before serving to allow sauce to thicken.
Nutrition Facts : Calories 436, Fat 25.5, SaturatedFat 12.9, Cholesterol 58.4, Sodium 574, Carbohydrate 36.3, Fiber 3.6, Sugar 1.8, Protein 16.4
CHEDDAR SCALLOPED RUSSET POTATOES
From America's Test Kitchen: "The quickest way to slice the potatoes is in a food processor fitted with an 1/8-inch slicing blade. If the potatoes are too long to fit into the feed tube, halve them crosswise and put them in the feed tube cut-side down so that they sit on a flat surface. If the potato slices discolor as they sit, put them in a bowl and cover with the cream and chicken broth. If you like, use Parmesan instead of cheddar."
Provided by Pismo
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position; heat oven to 425 degrees.
- Melt butter in large Dutch oven over medium-high heat until foaming subsides.
- Add onion and cook, stirring occasionally, until soft and lightly browned, about 4 minutes.
- Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds.
- Add potatoes, chicken broth, cream, and bay leaves and bring to simmer.
- Cover, reduce heat to medium-low, and simmer until potatoes are tender (paring knife can easily be slipped into and out of potato slice), about 15 minutes; discard bay leaves.
- Transfer mixture to 8-inch-square baking dish (or other 1 1/2-quart gratin dish) and press to an even layer; sprinkle evenly with cheese.
- Bake until cream is bubbling around edges and top is golden brown, about 15 minutes.
- Cool 10 minutes before serving.
- To Make Ahead:
- Once the scalloped potatoes have been transferred to the baking dish and pressed into an even layer, they can be wrapped in plastic wrap and refrigerated for up to 24 hours.
- When ready to bake, add the cheese, cover with foil, and bake in a 400-degree oven until the mixture is hot and bubbling, about 45 minutes.
- Remove the foil and cook until the cheddar begins to brown, about 30 minutes longer.
- Let cool for 10 minutes before serving.
Nutrition Facts : Calories 613.3, Fat 37.8, SaturatedFat 23.5, Cholesterol 126.5, Sodium 962.4, Carbohydrate 55.9, Fiber 6.8, Sugar 3.7, Protein 15.7
CHEDDAR SCALLOPED POTATOES
Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.
Provided by Parsley
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Lightly grease/spray a 13" x 9" baking pan.
- Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
- Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
- Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.
Nutrition Facts : Calories 351.8, Fat 24.5, SaturatedFat 15.4, Cholesterol 84.2, Sodium 474.5, Carbohydrate 21.1, Fiber 1.6, Sugar 1.3, Protein 12.7
CHEDDAR SCALLOPED POTATOES
I enjoy potatoes and this is one easy recipe to make. I found the recipe on the back of a Campbell's soup can. Don't let the potatoes cook too long. Enjoy :)
Provided by Anna P.
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet, melt 2 Tablespoons margarine.
- Cook onion in margarine until tender.
- Stir in broccoli cheese soup, milk, potatoes and pepper to taste.
- Bring to a boil.
- Reduce heat to low.
- Cover; simmer 5 minutes stirring occasionally.
- Sprinkle with cooked crumbled bacon.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 273.1, Fat 7.4, SaturatedFat 2.6, Cholesterol 9.8, Sodium 541.4, Carbohydrate 45.3, Fiber 6.3, Sugar 3.9, Protein 7.3
CHEDDAR SCALLOPED SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel potatoes and cut diagonally into 1/4-inch thick slices.
- In a saucepan combine 3 cups of the half-and-half, garlic, freshly grated nutmeg and salt and pepper, to taste. Bring to a boil over moderate heat.
- Butter a 1 1/2 quart oval gratin dish, layer potatoes and cheese (reserving 1/4 cup of the cheese for the topping) and pour the cream mixture over the potatoes. Sprinkle the top of the gratin with the reserved cheese and dot with the butter. Transfer the gratin to the oven and bake for 30 to 40 minutes, or until bubbling and golden. Remove from the oven and let it rest for 5 minutes before serving.
CHEESE SCALLOPED POTATOES
Steps:
- Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.
CHEDDAR BACON SCALLOPED POTATOES
Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.
Provided by rochelle_gee
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
- Meanwhile, melt butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
- Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 584.5, Fat 39.8, SaturatedFat 19.9, Cholesterol 97.1, Sodium 854.7, Carbohydrate 36.1, Fiber 3.6, Sugar 1.5, Protein 21.3
BLUE CHEESE AND CHEDDAR SCALLOPED POTATOES
Make and share this Blue Cheese and Cheddar Scalloped Potatoes recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Rub garlic and butter over inside of 13x9-inch baking dish.
- Add cream, milk and nutmeg to saucepan; bring to simmer.
- Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
- Pour cream mixture over potatoes. Sprinkle with cheese.
- Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
- Cool slightly before serving.
Nutrition Facts : Calories 991.4, Fat 67.2, SaturatedFat 42, Cholesterol 230.5, Sodium 513.5, Carbohydrate 79.5, Fiber 8.9, Sugar 3.6, Protein 21.8
SHARP CHEDDAR SCALLOPED POTATOES
Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good-you'll just keep going back for more. -Susan Simons, Eatonville, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat., In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.
Nutrition Facts : Calories 436 calories, Fat 26g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 576mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
CHEDDAR-JALAPENO SCALLOPED POTATOES
These potatoes are anything but old-school. A kick of hot pepper and a boost of triple Cheddar cheese make these your newest go-to side.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water in saucepan 20 min. or just until tender; drain. Cool. Peel and slice potatoes.
- Whisk flour and milk in large bowl. Stir in sour cream and peppers. Add potatoes; stir to coat.
- Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 6 g
SMOKED CHEDDAR SCALLOPED POTATOES
These are a wonder tasting. I have also use many type of cheese for this so just try anything and let me know what you think.
Provided by Kim19068
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Blanch potato slices in boiling water for 5 minutes.
- Drain and rinse with cold water.
- Spray a two-quart casserole with oil.
- Make a layer of 1/2 of the potatoes.
- Top with the cheese, onion, and flour.
- Top with the rest of the potatoes.
- Season.
- Slightly heat the milk and pour over the casserole.
- Cover and bake for 50 minutes.
- Uncover and bake for 20 minutes longer (or until lightly brown).
- Serve warm.
Nutrition Facts : Calories 373.3, Fat 10.5, SaturatedFat 6.5, Cholesterol 36.2, Sodium 179.2, Carbohydrate 56.9, Fiber 6.2, Sugar 2.5, Protein 14.3
CROCK POT CHEDDAR SCALLOPED POTATOES
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Provided by Whatever
Categories Potato
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
- Process for 1 minute or until mixture is smooth.
- Pour over potatoes and onions, sprinkle with paprika.
- Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.
More about "cheddar scalloped potatoes recipes"
CHEDDAR SCALLOPED POTATOES - MRFOOD.COM
From mrfood.com
MARTHA STEWART’S WHITE CHEDDAR POTATOES ARE THE ULTIMATE ...
From sheknows.com
CAMPBELLS CHEDDAR CHEESE SOUP SCALLOPED POTATOES RECIPES ...
From recipes.sparkpeople.com
CHEESY SCALLOPED POTATOES RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST SCALLOPED POTATOES RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHEDDAR BACON SCALLOPED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CAMPBELLS CHEDDAR SOUP SCALLOPED POTATOES - THERESCIPES.INFO
From therecipes.info
SCALLOPED POTATOES CHEDDAR CHEESE SOUP - ALL INFORMATION ...
From therecipes.info
CHEDDER SCALLOPED POTATOES RECIPE - RECIPELAND.COM
From recipeland.com
CHEDDAR CHEESE SOUP SCALLOPED POTATOES RECIPE - ALL ...
From therecipes.info
CHEDDAR PARMESAN SCALLOPED RED POTATOES - SIMPLE SEASONAL
From simpleseasonal.com
SCALLOPED POTATOES RECIPE WITH WHITE CHEDDAR CHEESE
From bunsinmyoven.com
CHEDDAR SCALLOPED POTATOES - RECIPES | COOKS.COM
From cooks.com
CHEDDAR-JALAPENO SCALLOPED POTATOES - LACTO OVO VEGETARIAN ...
From fooddiez.com
SCALLOPED HASSELBACK POTATOES WITH CHEDDAR RECIPE - GOOD ...
From goodhousekeeping.com
CHEDDAR SCALLOPED POTATOES RECIPE BY 10MIN.CHEF | IFOOD.TV
From ifood.tv
GOUDA CHEDDAR PARMESAN SCALLOPED POTATOES AU GRATIN ...
From xoxobella.com
SHARP CHEDDAR SCALLOPED POTATOES - RECIPES - FAXO
From faxo.com
CHEDDAR SCALLOPED POTATOES | COOK'S COUNTRY
From cookscountry.com
CHEDDAR SCALLOPED POTATOES | COOK'S COUNTRY
From cookscountry.com
CREAMY PUMPKIN AND CHEDDAR SCALLOPED POTATOES RECIPE ...
From cook.me
CHEDDAR SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
SCALLOPED POTATOES WITH CHEDDAR - CALL ME PMC
From callmepmc.com
CHEDDAR CHEESE SCALLOPED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON AND CHEDDAR SCALLOPED POTATOES - ALL FOOD RECIPES ...
From allfood.recipes
BACON AND CHEDDAR SCALLOPED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLY RICH CHEDDAR SCALLOPED POTATOES RECIPE - FOOD.COM ...
From pinterest.ca
SCALLOPED POTATOES WITH CHEDDAR CHEESE SOUP RECIPES - YUMMLY
From yummly.com
WHITE CHEDDAR SCALLOPED POTATOES - BROWN SUGAR FOOD BLOG
From bsugarmama.com
CHEDDAR CHEESE SCALLOPED POTATOES - ALL FOOD RECIPES BEST ...
From allfood.recipes
CLASSIC SCALLOPED POTATOES WITH CHEDDAR CHEESE RECIPE
From thespruceeats.com
BEST AU GRATIN POTATOES RECIPE CHEDDAR - CREATE THE MOST ...
From recipeshappy.com
CHEDDAR SCALLOPED POTATOES RECIPE BY MARLEY | IFOOD.TV
From ifood.tv
SCALLOPED POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
LOADED SCALLOPED POTATOES WITH BACON, CHEDDAR & CHIVES ...
From eatingwell.com
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #vegetarian #dietary #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love