Cheddary Vegetable Gratin Recipes
CHEDDARY VEGETABLE GRATIN
Make and share this Cheddary Vegetable Gratin recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In large bowl, combine soup, cheese and sour cream; mix well. Stir in bell pepper and thawed vegetables. Spoon into sprayed casserole.
- In small bowl, combine crushed crackers and butter; mix well. Sprinkle over vegetable mixture.
- Bake 30 to 35 minutes or until mixture is bubbly and vegetables are crisp-tender.
Nutrition Facts : Calories 162.1, Fat 11.8, SaturatedFat 6.8, Cholesterol 25.5, Sodium 393, Carbohydrate 10.1, Fiber 0.7, Sugar 0.8, Protein 4.3
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