Cheese Ball Maximus Recipes

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CHEESE BALL MAXIMUS

I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.

Provided by riffraff

Categories     Cheese

Time P1DT30m

Yield 1 medium cheeseball

Number Of Ingredients 10



Cheese Ball Maximus image

Steps:

  • The key to this cheese ball is the prep.
  • After finely chopping each item, please blot well with paper towel.
  • You must do this or you will have a cheese dip.
  • Pay close attention to blotting the cherries or you will have very pink cheese ball.
  • Mix well and form into a ball and chill overnight.
  • Roll in chopped pecans if desired.
  • This is the best cheese ball ever, promise.

8 ounces cream cheese, room temp
1 small onion, finely chopped
1/2 small green bell pepper, finely chopped
1 stalk celery, finely chopped
1 small dill pickle, finely chopped
1 (4 ounce) jar cherries, finely chopped and drained
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
1 (8 ounce) can crushed pineapple, drained well and blotted very well

CHEESE BALL I

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5



Cheese Ball I image

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

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