Cheese Biscuits With Garlic Recipes
CHEESE GARLIC BISCUITS I
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Provided by CHERYL WEEKS
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 17.8 g, Cholesterol 14.8 mg, Fat 8.1 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 421.6 mg, Sugar 1.9 g
GARLIC-CHEESE BISCUITS
A favorite of Stevie Waltrip's family, these tender biscuits are seasoned with garlic and cheese. It's a recipe from the Betty Crocker Racing Family collection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165, Carbohydrate 17 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
GARLIC CHEESE BISCUITS
"This is a savory variation on my favorite buttermilk biscuit recipe," notes Gayle Becker of Mt. Clemens, Michigan. Shredded cheddar cheese adds nice color, and a tasty butter mixture brushed on top of these drop biscuits provides a burst of garlic flavor.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened. , Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
CHEESE & GARLIC BISCUITS
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
More about "cheese biscuits with garlic recipes"
RED LOBSTER HOMEMADE CHEESY GARLIC BISCUITS - HANDLE THE HEAT
Web Watch Video These Red Lobster Homemade Cheesy Garlic Biscuits are super easy and take only 30 minutes to make! They taste a million times better than the original cheddar bay biscuits! Slightly flaky and crisp on the outside, ultra tender and fluffy inside, and bursting with cheesy buttery garlic goodness. Yield: 12 biscuits Prep Time: 15 minutes
From handletheheat.com
From handletheheat.com
CHEESY GARLIC BISCUITS WITH 6 INGREDIENTS - THESE OLD COOKBOOKS
Web Jun 14, 2011 Combine baking mix and cheese in a small bowl. Add water and stir until combined and slightly moistened. Drop dough by tablespoonfuls onto baking sheets that have been lightly sprayed with non-stick vegetable spray. Bake at 400 degrees F for about 10 minutes, or until firm and beginning to turn golden.
From theseoldcookbooks.com
From theseoldcookbooks.com
BEST HAM AND SWISS HASSELBACK BISCUIT BITES RECIPE - DELISH
Web 6 days ago Step 1 Preheat oven to 350°. Spray a 24-cup mini muffin pan with cooking spray. Divide dough into 8 large biscuits. Using a sharp knife, cut each biscuit into 3 triangular sections for a total of 24.
From delish.com
From delish.com
BISQUICK CHEDDAR GARLIC BISCUITS RECIPE » RECIPEFAIRY.COM
Web Jun 29, 2020 Preheat the oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper. Combine the Bisquick mix, milk, garlic powder and grated cheese in a bowl and mix until the ingredients are evenly incorporated. Using an ice cream scoop, place nine scoops on the baking sheet.
From recipefairy.com
From recipefairy.com
HOMEMADE GARLIC CHEDDAR BISCUITS RECIPE - PAULA DEEN
Web Preheat the oven to 400 °F. Line a baking sheet with parchment paper. Combine the biscuit mix and cheese in a small bowl. Add water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.
From pauladeen.com
From pauladeen.com
GARLIC CHEESE BISCUITS RECIPE – EASY AND DELICIOUS!
Web 2 Tbsp. chives (optional) 3/4 cup Cheddar cheese, grated finely (more or less to taste) 4 Tbsp. shortening. 1 cup milk or sour milk. Mix flour, baking powder, salt, garlic powder, chives and Cheddar cheese in a bowl. Cut in shortening with a pastry blender or fork until it resembles cornmeal. Add milk, stirring just enough to combine ingredients.
From livingonadime.com
From livingonadime.com
GARLIC CHEESE BISCUITS - THE SOUTHERN LADY COOKS
Web May 27, 2023 Buttermilk (could use regular milk) Sugar Garlic powder Salt (optional) These biscuits have a great crisp on the outside but are fluffy and soft on the inside. As you can see these are only a few ingredients and you can whip them up super quickly. You can shape them with your hands or just make drop biscuits. Either way works just fine!
From thesouthernladycooks.com
From thesouthernladycooks.com
THE BEST CHEESY GARLIC DROP BISCUITS | MEL'S KITCHEN CAFE
Web Mar 9, 2020 Preheat the oven to 425 degrees F. Line a half sheet pan with parchment paper; set aside. In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, sugar and salt. Add the cheese and toss to combine until the cheese is evenly coated with the flour mixture.
From melskitchencafe.com
From melskitchencafe.com
GARLIC CHEESE BISCUITS (RED LOBSTER COPYCAT!) - CHEF SAVVY
Web Sep 20, 2023 Ingredients Butter: Cold unsalted butter is added to the biscuits for an ultra rich buttery flavor. We tried both melted butter and cold cubed butter and like how the cold butter provided flakey layers compared to the greasiness of the melted butter. You can substitute salted butter in this recipe just omit the added salt.
From chefsavvy.com
From chefsavvy.com
GARLIC CHEDDAR BISCUITS - COUNTRYSIDE CRAVINGS
Web Jul 2, 2016 Preheat oven to 450 degrees F. In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined. Drop in 1/4 cupfuls. **Can use two spoons to drop the biscuits or a large cookie scoop.**. Bake for 10-15 minutes or until lightly golden.
From countrysidecravings.com
From countrysidecravings.com
THE ULTIMATE GARLIC CHEESE BISCUITS - FORK IN THE KITCHEN
Web Apr 16, 2021 Garlic: Hiiiiighly, highly recommend using a garlic press to mince the garlic for this recipe so that it’s all the same size and will therefore be easier to evenly disperse around the biscuits. Cheddar Cheese: Sharp, melty cheddar cheese coats the top of the biscuits. Parmesan Cheese: Optional, but why would you not add more cheese?
From forkinthekitchen.com
From forkinthekitchen.com
CHEESE GARLIC BISCUITS: THE EASY DROP BISCUIT RECIPE YOUR ... - COOKIST
Web Combine flour, sugar, baking powder, baking soda, salt, and garlic powder in a large bowl. Whisk melted butter and buttermilk in a separate bowl, then stir into flour mixture until just combined. Fold in the cheese until combined. Drop heaping spoonfuls of the batter onto a baking tray lined with parchment. Bake for 10 to 12 minutes or until ...
From cookist.com
From cookist.com
GARLIC CHEESE BISCUITS, CHEDDAR BISCUITS I BAKER BETTIE
Web OVERVIEW Skill Level: Beginner Techniques Used: Cutting Fat into Flour , Biscuit Mixing Method Similar to Red Lobster’s cheddar bay biscuits, these garlic cheese biscuits are wonderfully flavorful – a little salty, delightfully cheesy, and all around delicious.
From bakerbettie.com
From bakerbettie.com
HOMEMADE CHEESY GARLIC BISCUITS – MODERN HONEY
Web on Nov 03, 2021 11 Comments Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our disclosure policy. Homemade Cheesy Garlic Biscuits Light, fluffy, buttery homemade biscuits with cheddar cheese and garlic. These are the perfect homemade biscuit!
From modernhoney.com
From modernhoney.com
GARLIC CHEESE BISCUITS RECIPE - ADD A PINCH
Web Jul 24, 2014 Preheat oven to 475º F. Cut shortening and very cold butter into dry ingredients of flour, salt, sugar, and garlic powder. Slowly pour milk into your dry ingredients. Mix lightly. Fold in grated cheddar cheese. Pour dough onto a lightly floured surface and gently pat into a round disc about 1/2 inch thick.
From addapinch.com
From addapinch.com
CHEDDAR BISCUITS (LIKE RED LOBSTER) - SALLY'S BAKING ADDICTION
Web Mar 27, 2023 Success Tip #1: Use Cold Fat For flaky layers, use cold fat. This is very important. When little crumbs of butter melt as the cheddar biscuits bake, they release steam and create little pockets of air—this makes the biscuits flaky on the inside while remaining crisp on the outside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GARLIC DROP BISCUITS - SPEND WITH PENNIES
Web Apr 11, 2021 Ingredients BUTTER Be sure your butter is cold. Cold butter creates little pockets in the biscuits for better texture. Work the butter in using either a pastry blender (or 2 forks) until the mixture resembles peas. FLOUR All-purpose flour is something we always have on hand, you can substitute 1/2 cup with wheat flour if desired.
From spendwithpennies.com
From spendwithpennies.com
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - SIMPLY RECIPES
Web 2 days ago Divide the dough and bake: Drop 12 (1/4-cupfuls) of dough, about 1 1/2 inches apart, onto the prepared baking sheet. Bake until lightly browned on top and around the edges, about 18 minutes. Remove from the oven and let cool about 5 minutes.
From simplyrecipes.com
From simplyrecipes.com
QUICK & EASY CHEESE-GARLIC BISCUITS RECIPE - 100KRECIPES
Web Step 1. Preheat the oven to 450F. In a medium-sized bowl, combine Bisquick biscuit mix, shredded Cheddar, garlic powder, and ranch salad mix. Add the buttermilk and mix just until everything is combined and moistened. Do not overmix. Step 2.
From 100krecipes.com
From 100krecipes.com
CHEESY PULL APART GARLIC BREAD (WITH BISCUIT DOUGH!) - MSN
Web Sep 27, 2023 Preheat oven to 350 degrees. Grease a 9×5-inch bread pan with extra melted butter or cooking spray. Open biscuit can and carefully peel each of the biscuit pieces apart to make two thin pieces of ...
From msn.com
From msn.com
I TRIED REESE WITHERSPOON’S “DELICIOUS” LENTIL SOUP | THE KITCHN
Web Jan 7, 2024 How to Make Reese Witherspoon’s Slow Cooker Lentil Soup. First, prepare your vegetables for the soup. Dice one small yellow onion and two celery stalks into small pieces. Dice four carrots into 1/2-inch round circles. Mince four garlic cloves. Heat a skillet over medium heat with one tablespoon of olive oil.
From thekitchn.com
From thekitchn.com
You'll also love
