Cheese Chutney Tostados Recipes
CHEESE & CHUTNEY TOSTADOS
A quick afterschool snack or a make yourself weekend lunch. Great way to use up a bit of leftover chicken as well. Mango or peach chutney work best.
Provided by Moor Driver
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C.
- Brush one side of each tortilla with the oil. Place oiled side down on a baking sheet.
- Top each with an even layer of chutney. Place chicken or turkey strips, if using, on top. Sprinkle liberally with cheese.
- Bake for 8 minutes. Cut into wedges and serve.
Nutrition Facts : Calories 342, Fat 23.4, SaturatedFat 12.8, Cholesterol 59.5, Sodium 542.9, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6
MANGO CHUTNEY CAMPFIRE CHEESE TOASTIES
Gather round a campfire and make these moreish mango chutney and cheese toasties for a simple family supper. Serve with more chutney for dunking
Provided by Good Food team
Categories Lunch, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Combine both cheeses and the spring onions, if using, in a bowl. Pile the cheese mix over four of the bread slices, then spread 1 tbsp chutney over each of the remaining slices. Sandwich the slices together to make four toasties.
- If you're cooking over a barbecue, put the sandwiches on a griddle for 2 mins, flip and cook for 2 mins more. Transfer to sheets of foil using tongs and tightly wrap. Return to the griddle and cook for 3-4 mins more, or until the cheese is melted. Alternatively, melt a little butter in a pan. Fry the sandwiches for 2-3 mins on each side, weighing them down with a second pan or other heavy heatproof object. Cut the toasties into fingers and serve with more chutney for dunking.
Nutrition Facts : Calories 361 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium
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