Cheese Diablo Wafers Recipes
CHEESE DIABLO WAFERS (HOT)
Make and share this Cheese Diablo Wafers (Hot) recipe from Food.com.
Provided by _Pixie_
Categories Cheese
Time 6m
Yield 48 wafers, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and shape in 1-inch balls.
- Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
- Serve hot or cool.
Nutrition Facts : Calories 219, Fat 16.9, SaturatedFat 10.7, Cholesterol 48.3, Sodium 222.4, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7.1
CHEESE DIABLO WAFERS
Steps:
- 1. Mix all ingredients and shape in 1-inch balls.
- 2. Arrange about 2 inches apart on baking sheet.
- 3. bake in very hot oven (450 degrees) about 6 minutes.
- 4. Serve hot or cool.
- 5. Makes about 4 dozen.
- 6. NOTE: Reduce the amount of cayenne pepper for a milder wafer.
CHEESE WAFERS
Make and share this Cheese Wafers recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 24m
Yield 38 wafers
Number Of Ingredients 6
Steps:
- In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
- Add flour, beating until blended.
- Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
- Roll log in sesame seeds, coating completely.
- Wrap and refrigerate until firm, several hours or overnight.
- To bake wafers, preheat oven to 350 degrees.
- Cut chilled dough into 1/4 inch slices.
- Place 1 inch apart on ungreased baking sheets.
- Press a pecan half in centre of each, if using.
- Bake 12-14 minutes or until edges and bottoms are golden.
- Remove wafers from baking sheets, cool on racks.
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