Cheese Wiz Broccoli Casserole Recipes
CHEESE WIZ & BROCCOLI CASSEROLE
This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.
Provided by MommyMakes
Categories Rice
Time 47m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
- Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
- Sprinkle additional cheese on top.
- Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.
Nutrition Facts : Calories 238.8, Fat 12.1, SaturatedFat 6.5, Cholesterol 36.4, Sodium 978.8, Carbohydrate 23.6, Fiber 1.8, Sugar 3.4, Protein 9.2
BROCCOLI RICE CASSEROLE
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
- Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
- Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 26.6 g, Cholesterol 36.9 mg, Fat 13.7 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 551.5 mg, Sugar 2.9 g
BROCCOLI CASSEROLE
Make a side dish the star with Broccoli Casserole. The addition of stuffing in this Broccoli Casserole takes plain broccoli-and-cheese to the next level.
Provided by My Food and Family
Categories Vegetable Recipes
Time 40m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Prepare stuffing as directed on package, using just 3 Tbsp. margarine.
- Mix remaining ingredients in 2-qt. casserole dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 960 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 5 g, Protein 8 g
BROCCOLI CHEESE CASSEROLE
This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!
Provided by NIKKIJACK73
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
- In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g
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