Cheeseburger Mac Recipes

Steps:

• Brown beef and onion in large skillet; drain. Salt and pepper to taste. Add undrained tomatoes and one cup water; bring to boil. Stir in macaroni. Bring to boil; reduce heat. Simmer, covered, ten minutes or until macaroni is done, stirring once. Sprinkle cheese evenly over top, cover until cheese is melted.

Steps:

• In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
• In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
• Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
• Add cheese wedges and scallions, and stir until evenly distributed.
• If you like, season with salt and pepper, to taste. Dig in!

Steps:

• Preheat oven to 400ºF.
• Place a large pot of salted water over high heat and bring to a boil.
• Add pasta to boiling water and cook just shy of al dente, according to package directions.
• Drain the cooked pasta and reserve.
• In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard.
• Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes.
• Turn off the oven and turn on the broiler.
• While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter.
• Cook the red onion with some salt and pepper until softened, about 5 minutes.
• Sprinkle flour over top and cook for about 1 minute.
• Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes.
• Remove sauce from heat and whisk in 1 cup of each cheese.
• Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine.
• Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses.
• If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly.
• Top with the chopped tomatoes and pickles, if desired, and serve.

Steps:

• Shred cheese, or cut into 1/2" cubes.
• Brown beef in skillet, and drain.
• Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8-10 min or until macaroni is tender.
• Stir in cheese; cook until melted, stirring occasionally.

Steps:

• Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
• Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
• Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.

Steps:

• Brown meat in large skillet; drain.
• Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
• Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

Steps:

• Brown meat in large skillet on medium-high heat; drain.
• Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
• Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
• Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

Steps:

• Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.
• Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes.
• Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
• While the chili is working, salt the boiling water and drop the pasta inches Cook to al dente according to package directions then drain thoroughly and return it to the pot.
• Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.

Steps:

• Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
• Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
• Add Cheese Sauce and onion powder; mix well.

Steps:

• Cook the pasta per directions.
• Drain noodles and set heat to low.
• Add butter and melt.
• Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.
• Add cheese and stir until it melts, salt and pepper to taste. Keep on low.
• In a separate dish, combine ground beef, pepper, onion, and garlic salt, and cook until meat is brown.
• Turn on low and cover until pepper/onion starts to soften.
• Add the tomatoes, cover, and let simmer for 10 minutes, stirring occasionally.
• Combine and nom :).

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

Steps:

• Cook Macaroni in large saucepan as directed on package. Meanwhile, brown ground beef in large skillet; drain.
• Drain macaroni. Do not return macaroni to saucepan; set aside. Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce, noodles, ground beef and tomatoes; mix well. Cook 2 min. or until heated through, stirring frequently.
• Spoon macaroni mixture into serving bowl; top with bacon, bread crumbs and chives.

Steps:

• Heat oven to 375°F.
• Place frozen vegetables in colander in sink. Cook Macaroni as directed on package. Meanwhile, brown ground beef.
• Drain meat. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to saucepan. Add Cheese Sauce, milk and dressing; mix well. Add meat and 1/2 cup shredded cheese; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
• Bake 35 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 3 to 4 min. or until melted.

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
• Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.