Cheesecake Stuffed Apples Recipe 425
CHEESECAKE STUFFED APPLES RECIPE - (4.2/5)
Provided by DawnYL
Number Of Ingredients 8
Steps:
- Mix the cream cheese and sugar together. Fold the cream cheese mixture into the whipped cream and refrigerate until ready to use. Slice your apples in half and carefully scoop out the insides, leaving an edge of the pulp before the skin. Rub lemon juice on the pulp of your apple to keep it white. Remove seeds from the scooped out apple and chop up the rest. Cook the chopped apple in a small stock pot over medium high heat with a little water. Once the apples start to soften, stir in your cinnamon and cook until you reach the consistency of apple pie filling. Fill your apple "cups" with the cheesecake filling so that it is level. Top with small spoonful of cooked apple, a sprinkle of chopped pecans and a drizzle of caramel sauce. Enjoy!
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- Make the Topping: Place two apples on a work surface (reserving the two other apples). Cut it into halves and remove the cores. Then chop them into a 1/2-inch dice.
- To a small saucepan or skillet, add the chopped apples, lemon juice, water and cinnamon. Place over medium heat and cook until softened, about 10 minutes. Remove from heat to cool.
- Make the Filling: Place the softened cream cheese and sugar in a bowl. Beat with a wooden spoon or hand mixer until smooth and creamy. Then fold in the whipped cream or topping. Set aside.
- Assembly: Cut the remaining 2 apples in half and scoop out the cores with a spoon. Rub with lemon juices to prevent browning. Put the halved apples on serving plates. Spoon cheesecake into each followed by apple topping. Sprinkle optional pecan pieces and drizzle caramel sauce on top. Serve immediately.
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