CHEESESTEAK CALZONE
This is a rather quick, yet yummy recipe. You don't have to use the onions, pepper or mushrooms if you don't want.
Provided by Parsley
Categories Lunch/Snacks
Time 27m
Yield 1 calzone, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat.
- Lightly grease an 11" x 14" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4" to 1/2" thick. Spoon ricotta cheese down the middle lengthwise. Arrange cooked chipped steak/onion mix on top. Top with green peppers and mushrooms (if using them). Top with slices of American cheese. Gently fold long ends together, pressing down seams to seal. Bake at 400 for about 20 minutes or until lightly brown.
- Serve with hot pizza sauce for dipping.
Nutrition Facts : Calories 504, Fat 37.6, SaturatedFat 18.1, Cholesterol 105, Sodium 467.5, Carbohydrate 12.3, Fiber 1.6, Sugar 2.1, Protein 29.2
CHEESESTEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper. Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes. Remove and keep warm.
- Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes. Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper. Cook briefly, shredding the meat into small pieces with two metal spatulas. Add the onions and cook for 2 minutes.
- Portion the meat into four piles, and top each pile with 3 slices of the provolone. Continue to cook until the cheese melts (putting on the lid and adding a little water to the pan can help with this step). Cover each pile with a browned roll, and slide a spatula under the meat to pick it up with the roll.
PHILLY CHEESE STEAK STROMBOLI
Provided by Robert Irvine : Food Network
Time 50m
Yield 5 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes. During this time, stir and shred the beef with tongs or a spatula. The beef should be a shredded cheese steak consistency. Once cooked, remove from the heat and allow to cool until building the stromboli.
- On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides. Top with the beef, followed by the tomato sauce, in a stacked fashion. Top with the herbs and the remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
PHILLY CHEESESTEAK GARBAGE BREAD
Calling a truce to the great Philly cheesesteak debate, this garbage bread uses both Provolone and American cheese with thinly sliced beef and plenty of caramelized onions and peppers. Serve this bread as a hearty dinner after the game or as a warming meal for an outdoor picnic in the fall.
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Heat 1 tablespoon oil in a large nonstick skillet over high heat. Sprinkle the beef with salt and pepper and then add the beef to the skillet and cook, turning as needed, until browned all over and cooked to medium-rare, 6 to 8 minutes. Transfer the beef to paper towels to drain, wipe the skillet clean with paper towels and return the skillet to medium heat.
- Heat the remaining 4 tablespoons oil in the skillet, then add the mushrooms. Sprinkle with salt and pepper and cook, stirring, until golden brown, 8 to 10 minutes. Add the onions and peppers, then sprinkle with salt and pepper and cook, stirring, until lightly charred and soft, 10 to 12 minutes. Transfer the vegetables to a bowl and let cool.
- Meanwhile, place the cooled beef in the freezer for 20 minutes to firm up. Working quickly, very thinly cut the beef into the thinnest possible slices. (Slices should be almost as thin as deli meat.)
- On a lightly floured work surface, roll the dough into a 20-by-14-inch rectangle. Starting on the shorter end of the dough, arrange the beef slices evenly over half of the dough, leaving a 1-inch border on the sides. Sprinkle both cheeses over the meat, then scatter the cooked vegetables evenly over the cheese. Working from that short side, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
- Transfer the log to the prepared baking sheet and brush with the egg wash. Bake until the bread is golden brown, 35 to 40 minutes.
- Let the bread cool for at least 10 minutes before slicing. Halve the bread lengthwise, cut each half crosswise into 4 equal pieces and serve warm.
PHILLY CHEESE STEAKS
Make and share this Philly Cheese Steaks recipe from Food.com.
Provided by podapo
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the sliced beef in a large bowl.
- In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
- Sprinkle over beef and stir to combine.
- Heat half the oil in a skillet over medium-high heat.
- Saute beef to desired doneness, and remove from pan, keep warm.
- Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
- Add steak to veggies and keep warm.
- Preheat oven to broil.
- Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
- Divide steak and veggies over buns, add another slice of divided cheese.
- Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
- ENJOY!
CHEESE SAUCE FOR PHILLY CHEESE STEAKS
This is my daughter's preferred recipe for cheese sauce to top Philly Cheese Steaks. While not truly authentic (I believe the actual Philly Cheese Steaks use Cheese Wiz), this is what my daughter likes : )
Provided by SGpratt
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt the butter on low heat.
- Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
- Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
- Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.
Nutrition Facts : Calories 309.5, Fat 24.1, SaturatedFat 15.4, Cholesterol 79, Sodium 850.7, Carbohydrate 8.1, Fiber 0.1, Sugar 3.6, Protein 15.2
CHEESESTEAK STROMBOLI
My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.
Provided by tcasa
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
- Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
- Seal the top of the roll; transfer to an ungreased baking sheet.
- Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.
Nutrition Facts : Calories 939.1 calories, Carbohydrate 49.3 g, Cholesterol 159 mg, Fat 61.4 g, Fiber 1.6 g, Protein 45.9 g, SaturatedFat 28.4 g, Sodium 1649.7 mg, Sugar 6.4 g
More about "cheesesteak calzone recipes"
PHILLY CHEESESTEAK CALZONE - #SUNDAYSUPPER - BAKING …
From baking-sense.com
Reviews 37Servings 6Cuisine GeneralCategory Savory
- Make the pizza dough and allow it to rise 1x double volume. While the dough is rising make the filling
- Heat the olive oil in a saute pan. Saute the onions with a generous pinch of salt until they are soft and lightly browned. Remove the onions from the pan and set aside. Saute the mushrooms in the same pan with a generous pinch of salt and black pepper to taste. Allow the mushrooms to release all their liquid and cook until the liquid is gone and the mushrooms begin to brown. Remove the mushrooms from the pan and set aside
- Add a little more olive oil to the pan and saute the steak slices with salt and pepper to taste. Cook the steak in 2 batches if necessary to avoid crowding the pan. Use 2 spatulas to separate the pieces of steak and to break up larger pieces. Remove the steak from the pan and set aside to cool.
HOW TO MAKE THE BEST PHILLY CHEESESTEAK CALZONES …
From delish.com
Total Time 55 mins
- Remove from pan and reserve on a plate. Return skillet to heat and heat remaining tablespoon oil.
PHILLY CHEESESTEAK CALZONES | RECIPE | RECIPES, PHILLY ...
From pinterest.ca
PHILLY CHEESESTEAK CALZONE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
PHILLY CHEESESTEAK STROMBOLI {EASY RECIPE} - PITCHFORK ...
From pitchforkfoodie.com
PHILLY CHEESESTEAKS - THE PIONEER WOMAN
From thepioneerwoman.com
EASY PHILLY CHEESE STEAK CALZONE - WILL COOK FOR SMILES
From willcookforsmiles.com
STEAK AND CHEESE CALZONE RECIPE - ALL FOOD RECIPES BEST ...
From allfood.recipes
PHILLY CHEESESTEAK CALZONE, WITHOUT DIPPING SAUCE
From eatthismuch.com
PHILLY CHEESESTEAK CALZONE - ALBIE'S FOODS
From albies.com
HOW TO MAKE THE BEST PHILLY CHEESESTEAK CALZONES RECIPE
From foodnewsnews.com
CHEESE STEAK CALZONE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EAT THIS TONIGHT: PHILLY CHEESESTEAK PRETZEL CALZONE
From boston.com
STEFANO'S PHILLY CHEESE STEAK CALZONE, 8 OZ - WALMART.COM
From walmart.com
CHEESESTEAK CALZONES | 12 TOMATOES
From 12tomatoes.com
BEST PHILLY CHEESE STEAK NEAR ME - APRIL 2022: FIND ... - YELP
From yelp.com
CALZONE, PHILLY CHEESESTEAK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHEESESTEAK CALZONE RECIPE - FOOD.COM | RECIPE | PHILLY ...
From pinterest.com
KETO PHILLY CHEESESTEAK CALZONE - TALES FROM HOME
From talesfromhome.com
CALORIES IN LAROSA'S PIZZERIA PHILLY CHEESESTEAK CALZONE ...
From calorieking.com
PHILLY CHEESE STEAK BAKE | MRFOOD.COM
From mrfood.com
4LB PHILLY CHEESESTEAK CALZONE - YOUTUBE
From youtube.com
PHILLY CHEESE STEAK CALZONES | THE BLOND COOK
From theblondcook.com
PHILLY CHEESESTEAK CALZONE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PHILLY CHEESE STEAK CALZONES
From pinterest.ca
PHILLY CHEESESTEAK CALZONE RECIPE | TIKKIDO.COM
From tikkido.com
CHEESESTEAK CALZONE - BERTOLINO FOODS
From bertolinofoods.com
PHILLY CHEESESTEAK CALZONE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BEST CHEESESTEAK STROMBOLI RECIPE
From parade.com
EASY PHILLY CHEESE STEAK CALZONE - WILL COOK FOR SMILES ...
From pinterest.ca
CALZONE, PHILLY CHEESESTEAK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
STEFANO FOODS PHILLY CHEESESTEAK CALZONE REVIEW - YOUTUBE
From youtube.com
MAMA COZZI'S PHILLY CHEESE STEAK CALZONE - ALDI REVIEWER
From aldireviewer.com
PHILLY - CHEESESTEAK CALZONE CALORIES, CARBS & NUTRITION ...
From sync.myfitnesspal.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #beef #american #northeastern-united-states #meat
You'll also love