Cheesy Baked Gnocchi Recipes

Steps:

• Preheat oven to 450 degrees F.
• Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
• Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
• Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.

Steps:

• Boil one 17.5-ounce package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyère. Broil until golden, 3 to 4 minutes. Top with chopped chives.

Steps:

• Put a pot of water on to boil for the gnocchi when it is time and preheat your broiler/grill.
• Heat a nonstick pan and add the oil.
• Put the leeks and carrots in with the oil and cook over a medium heat, stirring frequently, for about five minutes or until the leeks have softened.
• By this time your water should be boiling. So, put the gnocchi in the water and cook according to package instructions. The brand I use only takes two minutes.
• Meanwhile, add the cooked chicken to the pan with the leeks and carrots and just stir through.
• Add the can of mushroom soup to the pan along with the garlic powder and parsley and stir to combine.
• Add the cooked and drained gnocchi and softly stir so the that gnocchi is coated in the other ingredients.
• Transfer to an oven proof dish.
• Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly.
• Serve with a salad or green veggies.