Cheesy Bratwurst Stew Recipes

CREAMY BRATWURST STEW

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Creamy Bratwurst Stew image

Steps:

Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

CHEESY BRAT STEW FOR THE SLOW COOKER

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Provided by SGUSE

Categories Soups, Stews and Chili Recipes Stews

Time 3h15m

Yield 6

Number Of Ingredients 8

Cheesy Brat Stew for the Slow Cooker image

Steps:

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g

Ingredients

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water

CHEESY BRATWURST

I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 7

Cheesy Bratwurst image

Steps:

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. , In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.

Nutrition Facts : Calories 464 calories, Fat 28g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 948mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

Ingredients

4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups water, divided
6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups frozen cut green beans
1 small onion, chopped
1 cup shredded cheddar cheese

CHEESY BRATWURST STEW

I was invited to my BFF's house for dinner and she made this fantastic stew. I couldn't get enough of it cause it was so darn good. The flavor was out of this world. So I have to give credit to my best friend in the whole world miss Julie. hope you all enjoy it too.

Provided by Valeree Dunbar

Categories Other Main Dishes

Time 3h20m

Number Of Ingredients 7

Cheesy Bratwurst Stew image

Steps:

1. Brown the bratwurst in skillet until no longer pink. Add dry minced onion and cook for 1 minute.
2. Add brats and all other ingredients to crock pot. Cook 3 hours until potatoes are fork tender.

Ingredients

6 bratwursts cut in chunks
4 medium potatoes peeled and cubed
1 can(s) cream of mushroom soup
2 medium red peppers diced
2 c shredded cheddar cheese
1 can(s) green beans drained
1 c water

CHEESY BRATWURST STEW

This recipe was given to me from my supervisor at work (Rick Rossi). I have not tried it yet, but I promise I will and put in my review!

Provided by Adam K.

Categories Stew

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 6

Cheesy Bratwurst Stew image

Steps:

Preheat oven to 350 degrees.
Stir all the ingredients together in a large bowl.
Add some milk to thin it out.
Put in oven-proof pot or dish and bake for 30-45 minutes.
Note: Under-cook the potatoes slightly or they will get mushy.

Ingredients

4 -5 medium cooked potatoes, peeled and chopped
2 (15 ounce) cans cut green beans, drained
1 (1 lb) package Eckrich smoked sausage
2 (15 ounce) cans cream of mushroom soup
2 1/2 cups shredded cheddar cheese
milk

CHEESY BRAT STEW FOR THE SLOW COOKER

Make and share this Cheesy Brat Stew for the Slow Cooker recipe from Food.com.

Provided by dicentra

Categories Stew

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

Cheesy Brat Stew for the Slow Cooker image

Steps:

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 616.1, Fat 40.6, SaturatedFat 17.2, Cholesterol 102.5, Sodium 1323.8, Carbohydrate 37.5, Fiber 5.4, Sugar 5.2, Protein 26.2

Ingredients

6 bratwursts, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried onion flakes
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
2/3 cup water

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