Cheesy Broccoli Casserole Low Carb Recipes

CHEESY BROCCOLI CASSEROLE

This came from a ladies group that met once a month where everyone brought their favorite dish and worked the afternoon on fund raising projects. It has since become a favorite dish for Sunday dinners, and potlucks at our house.

Provided by kmax5516

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Cheesy Broccoli Casserole image

Steps:

cook broccoli until it comes apart and color is nice and green, drain.
Arrange in a 9x9 or 8x8 greased pan.
Top with cubed cheese.
Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add.
Sprinkle over the casserole.
Bake 325- 45min.

Nutrition Facts : Calories 611.6, Fat 37.5, SaturatedFat 16.8, Cholesterol 60.4, Sodium 1352.1, Carbohydrate 56.2, Fiber 4.6, Sugar 10.5, Protein 14.3

Ingredients

2 (10 ounce) packages chopped frozen broccoli
6 tablespoons butter
1/2 lb Velveeta cheese
1 (1 lb) package Ritz crackers or 35 Ritz crackers
2 drops Worcestershire sauce

CHEESY BROCCOLI CASSEROLE (LOW CARB)

Make and share this Cheesy Broccoli Casserole (Low Carb) recipe from Food.com.

Provided by LinnyJ

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Cheesy Broccoli Casserole (Low Carb) image

Steps:

Preheat oven to 350º.
Cook the broccoli until tender-crisp; drain very well.
Put in a greased 2-quart casserole.
Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.
Bake for 20-30 minutes, until bubbly.

Ingredients

1 (16 ounce) package frozen broccoli florets
4 ounces cream cheese, softened
4 ounces cheddar cheese, shredded
4 green onions, chopped
salt and pepper, to taste
3 pieces bacon, crisp

LOW-CARB CHEESY CHICKEN BROCCOLI AND "RICE" CASSEROLE

Make and share this Low-Carb Cheesy Chicken Broccoli and "Rice" Casserole recipe from Food.com.

Provided by Stephsfanny

Categories Very Low Carbs

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Low-Carb Cheesy Chicken Broccoli and

Steps:

Cook the chicken breasts (we prefer to grill or saute ours, but we often boil or microwave them if we're running late), seasoned to taste (we like salt, garlic powder, onion powder, and pepper), and dice.
Steam broccoli florets.
Cook riced cauliflower.
Melt neufchatel cheese in a pot on medium heat with half of the chicken broth, chicken bouillon, onion powder, and garlic powder.
Boil the mushrooms in a saute pan in the rest of the chicken broth until cooked and strain the mushrooms, saving the liquid.
Whisk the Greek yogurt into the cream cheese mixture and warm.
Pour the mushroom flavored chicken broth into the cheese mixture and whisk until smooth (you may include the mushrooms in the casserole, but if your kids are picky like ours, you may opt to leave them out).
Layer the casserole in a 9x13 baking dish in the following order (from bottom to top): cauliflower rice, diced chicken, steamed broccoli, cheese sauce (poured evenly over the top), shredded cheese.
Bake at 400 degrees for about 20 minutes or until bubbly and the cheese is melted.

Ingredients

8 ounces neufchatel cheese
1/3 cup low-fat Greek yogurt
14 1/2 ounces low sodium chicken broth
1 tablespoon chicken bouillon
1 cup mushroom (chopped)
1 teaspoon onion powder
1/4 teaspoon garlic powder
6 chicken breasts (grilled, sauteed, boiled, or microwaved)
3 cups broccoli florets (steamed)
3 cups cauliflower (riced and cooked)
1/4 cup part-skim mozzarella cheese (shredded)
1/4 cup monterey jack and cheddar cheese blend (shredded)

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