PASTA BROCCOLI BAKE
A quick to prepare casserole with broccoli and a flavorful cheese sauce. You will love the fact that you might already have all the ingredients needed for this recipe in your house.
Provided by Donna
Categories Side Dish
Yield 9
Number Of Ingredients 14
Steps:
- In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente. Drain.
- Meanwhile, in a large saucepan melt butter or margarine. Stir in flour and milk and whisk until mixture boils and thickens. Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended.
- Add cooked broccoli and drained pasta to cheese sauce. Mix well. Pour into a greased 9x13 inch baking dish. Sprinkle with grated Swiss cheese.
- Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 32.1 g, Cholesterol 62.9 mg, Fat 22.7 g, Fiber 2.9 g, Protein 19.3 g, SaturatedFat 13.3 g, Sodium 1246.2 mg, Sugar 6.1 g
CHEESY HAM & BROCCOLI PASTA BAKE
Bring together broccoli and ham in this Cheesy Ham & Broccoli Pasta Bake. We predict this ham and broccoli pasta bake will become a new family favorite.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.
- Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted.
- Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 21 g
CHEESY BROCCOLI PASTA CASSEROLE
This is so easily put together and quick. I had some pasta and broccoli cheese soup and I came up with this.... Really a wonderful and tasty dish.. You could also add some fresh broccoli and cooked chicken.... I hope you enjoy this as much a our family did.. Also feel free to add more cheese...
Provided by Parkers Mom
Categories Toddler Friendly
Time 30m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain pasta.
- Mix broccoli cheese soup with milk.
- Stir in 1 stick of melted butter and 1 cup shredded cheddar cheese into soup mix.
- Gently mix the pasta with the soup mix.
- Spray baking dish with non stick spray.
- Pour pasta into baking dish.
- Top with 1 cup of shredded cheddar cheese.
- Mix bread crumbs with 1 stick of melted butter and place on pasta.
- Bake 450 for 20 minute or until hot.
Nutrition Facts : Calories 405.6, Fat 22.4, SaturatedFat 12.9, Cholesterol 54.7, Sodium 602.6, Carbohydrate 39.3, Fiber 2.5, Sugar 2.5, Protein 11.6
CHEESY BROCCOLI PASTA BAKE
Whip up this cheap, simple and satisfying meal in just 30 minutes.
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 7
Steps:
- Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
- Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
- Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.
Nutrition Facts : Calories 539 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1.01 milligram of sodium
CHEDDAR BROCCOLI PASTA BAKE
Make and share this Cheddar Broccoli Pasta Bake recipe from Food.com.
Provided by littlechick
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook elbow macaroni for 6 minutes, drain, and rinse with cold water.
- Spray a 2 quart casserole dish with non-stick spray.
- In a medium bowl, combine soup, milk, and mayonnaise.
- Heat olive oil in a medium saucepan, over medium heat.
- Add onion, cook and stir for 2-3 minutes.
- Add milk mixture and bring to a boil, stirring constantly. Boil 1 minute.
- Remove from heat; stir in 1 1/4 C of cheese until smooth.
- Blend in the drained broccoli and cooked pasta.
- POur mixture into prepared casserole dish.
- Top with remaining 1/4 C cheese.
- Bake in the oven for 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 411.2, Fat 8.1, SaturatedFat 2.4, Cholesterol 9.8, Sodium 397.5, Carbohydrate 69.9, Fiber 4, Sugar 3.7, Protein 14.5
WEIGHT WATCHERS CHEESY BROCCOLI-PASTA BAKE (6 POINTS)
Make and share this Weight Watchers Cheesy Broccoli-Pasta Bake (6 Points) recipe from Food.com.
Provided by AmandaMcG
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 9 x 13 baking dish with nonstick spray.
- Bring a large pot of water to a boil. Add the pasta and cook 5 minutes. Add the broccoli and cook, stirring occasionally, until the pasta and broccoli are tender, 3-4 minutes. Drain; return the broccoli and pasta to the pot.
- While the pasta and broccoli are cooking, heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until tender, about 5 minutes. Add the flour and mustard; cook, stirring constantly, about 1 minute. Gradually whisk in the milk and salt. Increase the heat and cook, whisking constantly, until the sauce boils and thickens, 3-4 minutes.
- Add the sauce to the pasta and broccoli. Stir to combine. Transfer to the prepared baking dish and sprinkle evenly with the cheese. Bake until bubbling,about 25 minutes.
Nutrition Facts : Calories 289.4, Fat 3.7, SaturatedFat 0.6, Cholesterol 1.4, Sodium 264.7, Carbohydrate 54.8, Fiber 5, Sugar 0.5, Protein 14.4
BROCCOLI PASTA BAKE
A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Bring the milk, garlic and bay leaves to the boil in a small saucepan, then remove from the heat and leave to infuse. Cook the pasta to al dente following pack instructions (if you're freezing, cook for 1 min less), adding the broccoli for the final 2 mins. Drain.
- Strain the milk into a jug. Heat the butter in the pan until foaming then stir in the flour for 1 min. Add the milk a little at a time, stirring or whisking constantly to remove any lumps. Bubble for 1-2 mins, stirring constantly until you have a thick, lump-free sauce.
- Remove from the heat and stir in some nutmeg, the mustard powder, parsley, three-quarters of the cheese and seasoning. Combine with the pasta and broccoli and transfer to one large, or individual, heatproof dishes. Scatter over the remaining cheese and cool and freeze for up to three months, or heat the grill to high and cook for 2-3 mins until golden and bubbling. If frozen, defrost in the fridge overnight, then cook at 200C/180C fan/gas 6 for 30-40 mins until piping hot.
Nutrition Facts : Calories 667 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.98 milligram of sodium
CHEESY BAKED PASTA WITH BROCCOLI
Wow your loved ones with our Cheesy Baked Pasta with Broccoli. This tasty baked pasta with broccoli dish is simple to make and ready in under an hour.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
- Meanwhile, heat oil in large saucepan on medium heat. Whisk in flour and garlic; cook and stir 2 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add shredded cheese, mustard and 3 Tbsp. Parmesan; cook and stir 1 to 2 min. or until shredded cheese is melted and sauce is well blended.
- Drain pasta mixture. Add to cheese sauce; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining Parmesan. Cover.
- Bake 30 min. or until heated through, uncovering after 20 min.
Nutrition Facts : Calories 550, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 590 mg, Carbohydrate 58 g, Fiber 4 g, Sugar 9 g, Protein 25 g
CHEESY HAM & BROCCOLI PASTA
Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg
Provided by Katy Greenwood
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
- Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
Nutrition Facts : Calories 902 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.9 milligram of sodium
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