THREE-CHEESE CALZONES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
- Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Divide the pizza dough into 4 equal pieces. Roll out each piece on a lightly floured surface into a 7-to-8-inch round.
- Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. Lightly brush the edges of the dough with some of the beaten egg; fold the dough over the filling and crimp the edges with a fork to seal. Transfer the calzones to the prepared baking sheet.
- Brush the calzones with the remaining beaten egg and cut 2 slits in the top of each to let steam escape. Sprinkle the calzones with the remaining 2 teaspoons parmesan, then bake until golden brown and cooked through, 18 to 20 minutes. Serve with marinara sauce, the salami and giardiniera.
CHEESY CALZONES WITH HAM AND GENOA SALAMI
Steps:
- Preheat the oven to 500 degrees F and place a pizza stone in the bottom of the oven. (Alternatively, lightly oil 2 baking sheets. Set aside.)
- Place the 4 portions of dough on a lightly floured surface. Divide the ham and salami evenly among 1 side of each of the dough circles. Top each calzone with 6 tablespoons of the ricotta cheese and divide the mozzarella cubes, grated Parmesan and basil evenly among the calzones over the ricotta. Sprinkle each calzone with 1/8 teaspoon of salt and 1/8 teaspoon of crushed red pepper. Fold the untopped half of dough over the filling, rolling the top edge underneath the bottom and pressing edges together with your fingertips to seal, crimping as you go along. Cut several small slits in the top of each calzone and transfer calzones to a pizza peel, in batches if necessary, using cornmeal to help facilitate moving the dough. Transfer the calzones to the preheated baking stone in the preheated oven and cook for 10 to 12 minutes, or until golden brown and dough is cooked through. Remove from the oven with a metal peel or spatula and serve immediately.
- In a large bowl combine yeast with water and sugar and stir well to combine. Set aside until foamy, about 5 minutes. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. The dough should be slightly sticky to the touch. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Transfer dough to a lightly oiled 2 or 3-quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions (for 2 (12 to 14-inch) pizzas and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). Remove from the oven with a metal peel or spatula and serve immediately.
CHEESY POTATO CALZONE
Basically cheesy mashed potato in an edible, portable container. These are rather large, and very filling.
Provided by Kitzy
Categories Potato
Time 1h5m
Yield 2 calzone
Number Of Ingredients 10
Steps:
- Place the flour, yeast and salt in a large bowl. Make a well in the centre and pour int he water. Using your hand to mix, bring the ingredients together to form a soft, pliable dough. Turn the dough out onto a lightly floured surface and knead vigorously for 5-10 minutes until the dough is smooth and stretchy.
- Rub a little oil over the surface of the dough, cover with a clean tea towel and leave in a warm place for about an hour or until doubled in size.
- Meanwhile, cook the potatoes in boiling water for 10-15 minutes until tender. Drainw well and mash with the milk. Stir in the cheese, onion, basil, salt and pepper.
- Preheat the oven to 220C/450F/gas 7. Divide the dough in half and roll out each half into very thin 30cm rounds. Spoon the potato mix onto one half of each of the rounds. Dampen the edges and fold over the dough, pressing with your fingers to seal.
- Place the calzone on a lightly oiled baking sheet. Bake for 15-20 minutes until crusty and golden.
Nutrition Facts : Calories 989.6, Fat 29.6, SaturatedFat 14.7, Cholesterol 67.8, Sodium 997.9, Carbohydrate 144.9, Fiber 9.8, Sugar 4.1, Protein 35.1
CHEESY CALZONE RECIPE
Make this Cheesy Calzone Recipe to order with turkey, veggie or plain cheese options. Pull this Cheesy Calzone Recipe apart when they're warm and toasty.
Provided by My Food and Family
Categories Turkey
Time 34m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Open can of dough. (Do not unroll.) Cut dough crosswise in half.
- Unroll 1 half on baking sheet sprayed with cooking spray; spread with pizza sauce to within 1/2 inch of edges. Sprinkle with mozzarella. Top 1/3 of dough with turkey, then cover second third with broccoli and corn. Leave remaining third topped with just the mozzarella. Unroll remaining dough half over filling; crimp edge with fork. Cut dough crosswise into thirds, then cut each third diagonally in half. (Do not separate dough.) Brush with water; sprinkle with Parmesan.
- Bake 15 to 19 min. or until golden brown. Cool slightly.
Nutrition Facts : Calories 230, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 5 g, Protein 12 g
EASY CHEESY CALZONE
Make and share this Easy Cheesy Calzone recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Line a 12 inch pizza pan with foil and spray with nonstick spray coating.
- Press dough onto foil in pan forming a 12-inch circle.
- In a large mixing bowl stir together cheeses then spoon 1/2 of mixture onto dough.
- Fold dough over filling to form a half-circle. Seal edges, then use the edge of a spoon to make decorative edge, if desired.
- Cut slits for escape of steam.
- Repeat for the other package of dough.
- Bake for 18 to 20 minutes or till filling is heated through and cheese is melted.
- Cover with foil after 10 minutes of baking to prevent over-browning.
- Cool on wire rack for 5 minutes before serving. Heat sauce and serve with calzone for dipping.
Nutrition Facts : Calories 306.1, Fat 22.3, SaturatedFat 13.5, Cholesterol 73.6, Sodium 603.6, Carbohydrate 6.6, Fiber 0.8, Sugar 3.4, Protein 19.7
More about "cheesy calzone recipes"
CHEESE CALZONE • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (7)Category Main CourseCuisine ItalianCalories 806 per serving
- Measure water into a 2-cup liquid measuring cup, and then add yeast and give it a quick stir. Let the mixture sit until yeast is dissolved and a bit frothy, about 5 minutes. Mix in olive oil to yeast mixture.
- While the dough rises, make the filling. In a medium mixing bowl combine all of the filling ingredients. Cover the bowl and chill in the refrigerator until assembling the calzone.
- Right after making the filling, prepare the oven. It’s important to have a well-heated pizza stone for baking the calzones on top of.
- Place all of the sauce ingredients in a blender or food processor. Process or blend on high until completely combined about 30 seconds.
CHEESY GARLIC CHICKEN CALZONES - JUST A TASTE
From justataste.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 636 per serving
EASY, CHEESY CALZONE RECIPE - DELISHABLY
From delishably.com
BEEFY, CHEESY TACO CALZONES RECIPE - TABLESPOON.COM
From tablespoon.com
CALZONES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine ItalianTotal Time 40 minsCategory DinnerCalories 584 per serving
HAM AND CHEESE CALZONES RECIPE | GOOD LIFE EATS
From goodlifeeats.com
HOW TO MAKE A CLASSIC CALZONE: ITALIAN CALZONE RECIPE
From masterclass.com
4 CALZONE RECIPES FOR CALZONE PIZZA | OLIVEMAGAZINE
From olivemagazine.com
EASY & CHEESY HOMEMADE CALZONES & 24+ CALZONE TOPPING IDEAS
From savoryexperiments.com
EASY CALZONE RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HOMEMADE APPETIZING CLASSIC CHEESE CALZONE RECIPE - BAKING STEEL
From bakingsteel.com
15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
From myrecipes.com
20 HOMEMADE CALZONE RECIPES THAT COULDN’T BE EASIER
From insanelygoodrecipes.com
RECIPE: CHEESY BBQ CHICKEN CALZONE | KITCHN
From thekitchn.com
AIR FRYER CALZONES (CRAZY EASY) - MOMSDISH
From momsdish.com
KETO CALZONE WITH SPINACH & CHEESE - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
PERFECT HOMEMADE CHEESY CALZONES (2 METHODS) - YOUTUBE
From youtube.com
You'll also love