CHEESY CHICKEN MEATBALLS
I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.
Provided by Raquel Teixeira
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
- Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
- Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g
CHEESY CHICKEN PARMESAN MEATBALLS
This one-dish dinner takes inspiration from chicken Parmesan, but eliminates the fuss of breading and frying chicken cutlets. Instead, chicken meatballs are the star, delivering an equally comforting and satisfying meal. The unexpected secret to these tender meatballs is tofu, which keeps them juicy. Simply press pieces of tofu between your fingertips to create small crumbles that resemble ground meat. The addition of ricotta creates a creamy texture, as well as great flavor. The meatballs are simmered in marinara sauce with red bell peppers, which infuse the sauce with fresh flavor and natural sweetness. Sharp and tangy provolone completes the dish, although mozzarella could be used for milder flavor. Enjoy over buttered egg noodles, or with crusty bread to sop up the sauce.
Provided by Kay Chun
Categories dinner, casseroles, meat, meatballs, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375 degrees. In a large bowl, combine tofu, ricotta, Parmesan, bread crumbs, egg, garlic, oregano, 2 teaspoons salt and 1 teaspoon pepper, and mix until well combined. Add chicken and gently mix to incorporate. Lightly wet hands to prevent meatball mixture from sticking, then roll into 24 (1 1/2-inch) golf ball-size rounds.
- In a Dutch oven, heat oil over medium. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add marinara sauce and meatballs, and stir gently to coat the meatballs in the sauce. Bring to a boil, cover and transfer to the oven to bake until meatballs are cooked through, 20 minutes.
- Top with provolone slices, slightly overlapping, and bake until cheese melts, about 3 minutes longer.
- Serve meatballs, peppers and sauce over egg noodles. Garnish with parsley, if using.
HOT AND CHEESY BAKED MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
- Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
- Serve with crusty bread and a dressed salad.
CHICKEN MEATBALL CASSEROLE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the meatballs: Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray.
- Mix together the chicken, pumpkin, Parmesan, onion, parsley, salt, pepper and garlic in a large bowl. Cover and refrigerate 20 minutes.
- Shape the mixture into balls using a tablespoon and place on the prepared baking sheet. Bake until cooked through, 12 to 15 minutes. Increase the oven temperature to 400 degrees F and spray a 9-by-13-inch baking dish with cooking spray.
- For the casserole: Meanwhile, bring a large pot of water to a boil. Season generously with salt. Add the pasta and cook 3 minutes less than the package instructions. Reserve 1/3 cup pasta water and drain.
- Toss the pasta with the marinara sauce and pasta water in a large bowl. Transfer to the greased baking dish. Nestle the meatballs into the pasta. Top with the mozzarella and sprinkle with the Parmesan.
- Bake until the cheese is melted and bubbly, about 20 minutes. Let stand for 5 minutes. Serve with grated Parmesan.
CHEESY CHICKEN MEATBALL SUB
What could be better than ooey, gooey melted cheese-smothered meatballs on a crusty roll? This Cheesy Chicken Meatball Sub recipe is sure to become a household name after the first bite! Try this chicken meatball sub tonight.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix chicken, bread crumbs, onions, parsley and garlic just until blended; shape into 12 (1-1/2-inch) meatballs.
- Heat oil in medium skillet over medium heat. Add meatballs; cook 15 min., turning occasionally. (Meatballs will not be done.)
- Add pasta sauce; stir to evenly coat meatballs with sauce. Cover; simmer 10 min. or until meatballs are done (165ºF), stirring occasionally.
- Heat broiler. Open rolls; place, cut sides up, in single layer on baking sheet. Broil, 6 inches from heat, 1 min. or until lightly toasted.
- Spoon meatballs onto rolls; top with cheese. Broil 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
CHEESY CHICKEN
My mom made this for us as kids and we loved it every time. When I got married I asked for it so I can make it for my family.
Provided by Yello Kim
Categories Chicken
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.
- Combine first four ingredients in a bag.
- Shake chicken pieces in flour mix.
- Melt butter in skillet.
- Brown chicken on all sides.
- Place in 13x9-inch baking dish.
- Combine soup, sour cream, and asparagus; mix well.
- Pour over chicken.
- Bake at 350° for 1 hour.
- Sprinkle with cheese and return to oven till it melts.
Nutrition Facts : Calories 869.5, Fat 68.5, SaturatedFat 31.5, Cholesterol 256.8, Sodium 1300.4, Carbohydrate 13.5, Fiber 0.7, Sugar 2.5, Protein 48.7
CHEESY PARMESAN CHICKEN OR TURKEY MEATBALLS
A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time 15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl using clean hands mix all meatball ingredients together.
- Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
- In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
- Roll and coat the balls in the cheese/breadcrumb mixture.
- Pan-fry intil cooked and lightly browned.
More about "cheesy chicken meatballs recipes"
CHEESY CHICKEN MEATBALLS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4/5 (78)Total Time 30 minsCategory ChickenCalories 75 per serving
- Preheat oven to 400. Line a baking sheet with aluminum foil and spray with cooking spray. Set aside.
- Combine all ingredients for the meatballs in a large bowl and mix until just combined. Be careful not to overmix.
- Roll the meatballs into small balls - about the size of a golf ball. Place on the prepared baking sheet.
- Bake at 400 for 20-24 minutes, until cooked through. (Exact time will depend on the size of your meatballs.)
CHEESY CHICKEN MEATBALLS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
Category EntreeTotal Time 42 minsEstimated Reading Time 5 mins
CHEESY CHICKEN MEATBALLS RECIPE - SIDECHEF
From sidechef.com
4/5 (3)Total Time 50 minsCuisine AmericanCalories 103 per serving
CHEESY CHICKEN PARMESAN MEATBALLS (LOW CARB AND KETO ...
From theviewfromgreatisland.com
CHEESY CHICKEN PARMESAN MEATBALLS - GONNA WANT SECONDS
From gonnawantseconds.com
SPICY CHEESY CHICKEN MEATBALLS - CHICKEN
From worldrecipes.org
CHEESY CHICKEN MEATBALL ROLLS - JO COOKS
From jocooks.com
CHEESY CHICKEN MEATBALLS - IHEARTRADIO.CA
From iheartradio.ca
CHEESY CHICKEN MEATBALLS | CHICKEN DISHES RECIPES, CHICKEN ...
From pinterest.com
TODDLER EATS : CHEESY CHICKEN & VEGGIES MEATBALLS | BABY ...
From pinterest.com
CHEESY CHICKEN MEATBALLS — MIMI'S BOWL
From mimisbowl.com
CHEESY CHICKEN PARMESAN MEATBALLS KAY CHUN - 41+ BEST ...
From liquidlawnfoodlowes.blogspot.com
CHEESY SKILLET CHICKEN PARMESAN MEATBALLS - KITCHN
From thekitchn.com
CHEESY CHICKEN MEATBALLS - GRANDMA HONEY'S HOUSE
From grandmahoneyshouse.com
MEATBALLS WITH A SECRET - THE NEW YORK TIMES
From nytimes.com
CHEESY GNOCCHI AND MEATBALLS BAKE - AVERIE COOKS
From averiecooks.com
CHEESY CHICKEN MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESY CHICKEN MEATBALLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHEESY CHICKEN PARMESAN MEATBALLS (STUFFED WITH MOZZARELLA ...
From playswellwithbutter.com
CHEESY CHICKEN PARM MEATBALLS - PAT COOKS
From patcooks.com
CHEESY CHICKEN MEATBALLS | RECIPESTY
From recipesty.com
CHEESY CHICKEN MEATBALLS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN MOLE MEATBALLS OVER CHEESY POLENTA - COLAVITA RECIPES
From colavitarecipes.com
CHEESY KETO CHICKEN MEATBALLS - MEAL PREP ON FLEEK™
From mealpreponfleek.com
SIMPLE BAKED CHEESY ITALIAN CHICKEN MEATBALLS. - HALF ...
From halfbakedharvest.com
ASTRAY RECIPES: CHEESY CHICKEN MEATBALLS
From astray.com
CHEESY BECHAMEL-COVERED MEATBALLS. - ALL FOOD RECIPES BEST ...
From allfood.recipes
CHEESY CHICKEN MEATBALLS - PICK PLATES
From pickplates.com
CHEESY BAKED CHICKEN MEATBALLS - SUBURBAN SIMPLICITY
From suburbansimplicity.com
CHEESY CHICKEN MEATBALLS RECIPE - COOKED BY JULIE
From cookedbyjulie.com
CHEESY CHICKEN MEATBALLS - RECIPES - FAXO
From faxo.com
CHEESY CHICKEN MEATBALLS RECIPE - REAL HOUSEMOMS
From realhousemoms.com
CHEESY MEATBALLS | WEELICIOUS
From weelicious.com
CHEESY BAKED MEATBALLS - SIMPLY DELICIOUS
From simply-delicious-food.com
CHEESY CHICKEN MEATBALLS - CHICKEN
From worldrecipes.org
HEALTHY RECIPES: CHEESY CHICKEN MEATBALLS RECIPE
From healthylunchideas.net
CHEESY ROASTED CHICKEN AND SAUSAGE MEATBALLS - WALESTABLE.COM
From walestable.com
CHEESY CHICKEN MEATBALLS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHEESY CHICKEN MEATBALLS - REVIEW BY CAMOHN - ALLRECIPES.COM
From allrecipes.com
CHICKEN MEATBALLS WITH CHEESY SPINACH PAPPARDELLE ...
From kierstenhickman.com
CHEESY CHICKEN MEATBALLS RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love