Cheesy Chowder Recipes

CHEESY CORN CHOWDER

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot-enough for seconds! -Lola Comer, Marysville, Washington

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 12

Cheesy Corn Chowder image

Steps:

In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.

Nutrition Facts : Calories 282 calories, Fat 16g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 644mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

6 bacon strips, chopped
3/4 cup chopped sweet onion
2-1/2 cups water
2-1/2 cups cubed peeled potatoes
2 cups sliced fresh carrots
2 teaspoons chicken bouillon granules
3 cans (11 ounces each) gold and white corn, drained
1/2 teaspoon pepper
7 tablespoons all-purpose flour
5 cups 2% milk
3 cups shredded cheddar cheese
1 cup cubed Velveeta

CHEESY HAM CHOWDER

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 10 servings.

Number Of Ingredients 12

Cheesy Ham Chowder image

Steps:

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

10 bacon strips, diced
1 large onion, chopped
1 cup diced carrots
3 tablespoons all-purpose flour
3 cups whole milk
1-1/2 cups water
2-1/2 cups cubed potatoes
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons chicken bouillon granules
Pepper to taste
3 cups shredded cheddar cheese
2 cups cubed fully cooked ham

CORN CHOWDER - FAST AND GREAT

This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.

Provided by JNICKEL

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

Corn Chowder - Fast and Great image

Steps:

In a large pot over medium heat, cook and stir the bacon until crisp, about 10 minutes. Drain off grease, leaving about 1 tablespoon in the pot. Break the bacon into pieces in the pot.
Place the onion in the pot, and cook until transparent, about 5 minutes. Mix in the potatoes, and cook until they begin to turn translucent, about 10 minutes more. Stir in the chicken broth, and season with oregano, salt and pepper. Bring to a boil over high heat, then cover, and simmer over low heat until the potatoes are soft, about 30 minutes. Pour in the cream-style corn and whole kernel corn, and cook for 10 more minutes.
Stir in the cream, Monterey Jack cheese, and Cheddar cheese over low heat until the soup is hot and the cheeses have melted. Do not boil. Remove from the heat, and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 37.7 g, Cholesterol 53.9 mg, Fat 17.1 g, Fiber 4.5 g, Protein 12.4 g, SaturatedFat 9.5 g, Sodium 455.5 mg, Sugar 3.9 g

Ingredients

5 slices bacon, diced
1 large onion, chopped
4 potatoes, peeled and cubed
5 cups chicken broth
½ teaspoon dried oregano
salt and pepper to taste
1 (11 ounce) can cream-style corn
1 (10 ounce) can whole kernel corn, drained
½ cup heavy cream
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese

CHEESY CHICKEN CHOWDER

I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Cheesy Chicken Chowder image

Steps:

In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.

Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

3 cups chicken broth
2 cups diced peeled potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
2 cups diced cooked chicken

CHEESY VEGETABLE CHOWDER

I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.

Provided by Bev I Am

Categories Chowders

Time 45m

Yield 10 Cups

Number Of Ingredients 16

Cheesy Vegetable Chowder image

Steps:

BRING first 6 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer 20 minutes or until potato is tender.
Stir in corn; remove from heat.
MELT butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
Cook, stirring constantly, 1 minute.
STIR in milk and next 5 ingredients.
Cook, stirring constantly, until cheese melts.
Gradually stir cheese mixture into vegetable mixture.
COOK over medium heat, stirring constantly, until soup is thoroughly heated.
Garnish, if desired, and serve immediately.
Makes: 2 quarts.

Ingredients

1 medium onion, chopped
5 celery ribs, sliced
3 carrots, sliced
1 large potato, cut into 1/4-inch cubes
1 clove garlic, minced
3 1/2 cups chicken broth
1 (14 1/2 ounce) can whole kernel corn, rinsed and drained
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
2 cups milk
1 (16 ounce) loaf processed cheese, cubed
1 (2 ounce) jar diced pimientos, undrained
1 tablespoon prepared mustard
1/4 teaspoon pepper
1/8 teaspoon paprika
celery leaves

CHEESY HAM CHOWDER

This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

Provided by tree luee dee

Categories Chowders

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

Cheesy Ham Chowder image

Steps:

In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
Drain.
In the leftover drippings, saute onion and carrots until tender.
Stir in flour until blended.
Gradually add milk and water.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Add the potatoes, corn, bouillon and pepper.
Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
Add cheese and ham.
Heat until cheese is melted.
Stir in bacon.

Ingredients

10 slices bacon, diced
1 large onion, chopped
1 cup carrot, diced
3 tablespoons flour
3 cups milk
1 1/2 cups water
1 (15 ounce) can corn, drained
2 teaspoons chicken bouillon
3 cups shredded cheddar cheese
2 cups cooked ham, chopped
2 1/2 cups cubed potatoes
pepper

CHEESY CLAM CHOWDER

This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known for it in the family. It's not good for you and looks horrible but is nice to have at least once a year. It's better the next day. On first bite you might think it's strange but then as you eat it, it becomes addictive. Don't rate it until it's second day! My Grandmother just told me that this was a recipe SHE found and adapted over the years and was only known as my Grandpa's recipe because he always said "Make me MY soup!". And when my Aunts and Uncles want the recipe they ask for Dad's soup recipe.

Provided by Engrossed

Categories Chowders

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 10

Cheesy Clam Chowder image

Steps:

In large pot melt cube of butter and saute bag of onions in it.
If using stewed tomatoes, dice them and add to pot.
Add rest of ingredients to pot. Stir.
Cook real slow over low heat for 3-4 hours.
This probably will work in a crockpot.

Nutrition Facts : Calories 356.5, Fat 20.8, SaturatedFat 7.2, Cholesterol 63.2, Sodium 663.3, Carbohydrate 22.9, Fiber 2.1, Sugar 5.3, Protein 20.5

Ingredients

2 (10 ounce) cans Campbell's cheddar cheese soup
1 (28 ounce) can diced tomatoes or 1 (28 ounce) can stewed tomatoes
1 (28 ounce) can clams
1 (4 ounce) cube margarine
1 (10 ounce) bag frozen onions
2 (12 ounce) cans evaporated milk (or equivalent of 4 cans fresh milk)
2 bay leaves (important)
salt
pepper
various seasoning

CHEESY POTATO CHOWDER

This chowder was invented by my niece, who took a basic potato soup recipe and added some of her own ingredients. The results were "souperb"! I was a cook at the time, and I tried her recipe at work. It was the hit of the season!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 9

Cheesy Potato Chowder image

Steps:

In a large kettle, cook potatoes and carrots in chicken broth until tender, about 10 minutes. Add the cheese, dill weed, salt and pepper. Cook and stir until cheese is melted. Add bacon, reserving 1/2 cup, and milk. Heat through. Top individual bowls with reserved bacon.

Nutrition Facts : Calories 347 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1283mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.

Ingredients

8 to 12 medium potatoes, peeled and cubed
3 carrots, diced
2 cans (14-1/2 ounces each) chicken broth
1 pound process cheese (Velveeta), cubed
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound bacon, cooked and crumbled, divided
3 cups milk

More about "cheesy chowder recipes"

CHEESY CHOWDER - JULIE'S EATS & TREATS

Web Sep 29, 2014 In a medium saucepan bring the soup ingredients, except ham, to boil for 10 minutes or until vegetables are tender. Add ham. In a …
From julieseatsandtreats.com
4.7/5 (7)
Total Time 30 mins
Category Main Course
Calories 599 per serving

In a medium saucepan bring the soup ingredients, except ham, to boil for 10 minutes or until vegetables are tender. Add ham.
In a small saucepan melt butter. Stir in flour and milk. Add cheese to mixture and whisk until melted. Add cheese sauce to soup mixture and stir until mixed.

Cheesy Chowder Recipes

CHEESY CORN CHOWDER

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot-enough for seconds! -Lola Comer, Marysville, Washington

CHEESY HAM CHOWDER

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. -Jennifer Trenhaile, Emerson, Nebraska

CORN CHOWDER - FAST AND GREAT

This is a velvety and delicious corn chowder with potatoes and bacon. Two kinds of cheese are stirred in at the last minute, giving this soup an unforgettable flavor.

CHEESY CHICKEN CHOWDER

I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois

CHEESY VEGETABLE CHOWDER

I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.

CHEESY HAM CHOWDER

This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

CHEESY CLAM CHOWDER

CHEESY POTATO CHOWDER

This chowder was invented by my niece, who took a basic potato soup recipe and added some of her own ingredients. The results were "souperb"! I was a cook at the time, and I tried her recipe at work. It was the hit of the season!

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