CREAM - CHEESY CORN
This is a delicious recipe adapted from "Better Homes & Gardens / Great Cooking For Two" This version can feed 4.
Provided by Pianolady
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, cook bacon until crisp.
- Remove bacon, reserving 2 tablespoons of drippings in pan.
- Drain bacon and set aside.
- If using fresh corn, cut the corn from cobs, with a sharp knife, at 2/3 depth of the kernels-- do NOT scrape cob.
- Add the fresh or frozen corn, water, onion and pepper to the saucepan.
- Bring just to boiling.
- Reduce heat, cover and simmer for 5 to 7 minutes, or until corn is crisp-tender.
- Add the cream cheese to the undrained corn mixture.
- Stir over low heat until melted.
- If necessary, stir in the milk to make corn mixture of desired consistency.
- Stir in reserved bacon and serve.
- Enjoy!
Nutrition Facts : Calories 300.8, Fat 19.4, SaturatedFat 8.4, Cholesterol 39.3, Sodium 274.6, Carbohydrate 27.6, Fiber 3.8, Sugar 4.8, Protein 8.8
ROAST BEEF & COLESLAW ON RYE (21 DAY WONDER DIET: DAY 3 )
This is Day 3: Lunch, on the 21 Day Wonder Diet. You can use whatever variety of cabbage you choose. You can buy the roast beef, already cooked, from the deli. Make the coleslaw the night before, then make the sandwich the next morning, or at lunch time. This lunch is to be followed by an afternoon snack of 1 small pear.
Provided by Sara 76
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine cabbage, carrot, onion, mayonnaise and juice in a medium bowl.
- Divide beef between two slices of bread; top with coleslaw, then remaining bread.
Nutrition Facts : Calories 326, Fat 7.9, SaturatedFat 2.4, Cholesterol 43.4, Sodium 734.1, Carbohydrate 43.2, Fiber 7, Sugar 8.6, Protein 22
WILMA'S CHEESY CORN
A friend gave us this recipe quite a number of years ago. It just happens to be my son's favorite way to have corn. It is good reheated & the recipe doubles very well. Make sure to bake it long enough, it should be completely set & puffed up a bit. As with any dish that contains cheese, a nice old cheddar will give it more flavour. I bake this in a pyrex loaf pan when I make a single recipe.
Provided by Demelza
Categories Corn
Time 50m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a greased casserole dish.
- Bake at 350 for about 45 minutes.
- It should be set & nicely browned on top.
- Let stand a couple minutes before serving.
Nutrition Facts : Calories 165.4, Fat 4, SaturatedFat 1.6, Cholesterol 97.3, Sodium 333.6, Carbohydrate 28.9, Fiber 1.3, Sugar 9.6, Protein 6.3
MILITARY DIET DAY 2
Make and share this Military Diet Day 2 recipe from Food.com.
Provided by paigesluyter
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Breakfast:.
- 1 egg.
- 1 slice of toast.
- 1/2 banana.
- Lunch:.
- 2 oz cheddar cheese.
- 1 hard boiled egg.
- 5 saltine crackers.
- Dinner:.
- 2 hot dogs.
- 1 cup of broccoli.
- 1/2 cup of carrots.
- 1/2 banana.
- 1/2 cup vanilla frozen yogurt.
Nutrition Facts : Calories 1131.3, Fat 64.2, SaturatedFat 29.2, Cholesterol 502, Sodium 2016.9, Carbohydrate 92.5, Fiber 8.6, Sugar 41.4, Protein 49.5
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