Cheesy French Onion Chicken Recipe By Tasty

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CHEESY FRENCH ONION CHICKEN RECIPE BY TASTY

Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic, dried parsley, butter, large onions, fresh thyme, beef stock, gruyère cheese, bread

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11



Cheesy French Onion Chicken Recipe by Tasty image

Steps:

  • In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
  • Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
  • Preheat oven to broil.
  • Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
  • Add thyme and beef broth and bring the mixture to a simmer.
  • Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
  • Broil for 5 minutes, until the cheese is melted and golden brown.
  • Serve over bread.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, Sugar 12 grams

6 boneless, skinless chicken thighs
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
1 tablespoon dried parsley
1 tablespoon butter
6 large onions, thinly sliced
1 tablespoon fresh thyme
1 cup beef stock
2 cups gruyère cheese, shredded
bread, sliced and toasted, to serve

TASTY ONION CHICKEN

I was given the 2007 "Taste of Home's Quick Cooking Annual Recipes" for Christmas and this wonderful recipe was in it. The original recipe was for four, but I cut it down just to serve two. This recipe has everything you're looking for--quick, easy and "Oh So Juicy". This submitted to TOH's "Quick Cooking" by Jennifer Hoeft of Texas. Submitted to "ZAAR" by me on December 27th 2007.

Provided by Chef shapeweaver

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5



Tasty Onion Chicken image

Steps:

  • Preheat oven to 400ºF.
  • In a shallow bowl,combine well the first three ingredients.
  • In another shallow bowl,put crushed french-fried onions.
  • Dip chicken into wet ingredients,coating both sides.
  • Then coat each side with onions.
  • Place in a lightly greased two quart baking dish,if there are any onions leftover just sprinkle over the top of the chicken.
  • Bake uncovered for 20 to 25 minutes.
  • Serve while hot.

Nutrition Facts : Calories 339.3, Fat 24.4, SaturatedFat 4.3, Cholesterol 68.4, Sodium 384.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 27.7

1/4 cup melted margarine
1/2 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
2 ounces French-fried onions, crushed
2 boneless skinless chicken breasts (if needed pound until a uniformed thickness is reached for more even baking)

CHEESY ONION CHICKEN SKILLET

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. -Kim Johnson, Sibley, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Cheesy Onion Chicken Skillet image

Steps:

  • Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender., Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 293 calories, Fat 17g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

1 pound boneless skinless chicken breasts, cubed
2 teaspoons Mrs. Dash Garlic & Herb seasoning blend
2 tablespoons olive oil, divided
1 medium green pepper, cut into strips
1/2 medium onion, sliced
1 cup shredded Colby-Monterey Jack cheese

FRENCH-ONION CHICKEN

This is a tasty chicken dish that simple to fix. It can be done with chicken tenders making a grown up version of chicken fingers that kids enjoy too. Note: if using chicken tenders make sure to adjust your cooking time accordingly.

Provided by Chef Buggsy Mate

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5



French-Onion Chicken image

Steps:

  • In a shallow bowl stir together dressing and hot sauce.
  • In another bowl combine onion and cornflakes.
  • In a 3 quart rectangular baking dish with a rack arrange chicken pieces.
  • Brush with salad dressing mixture.
  • Sprinkle with onion mixture, pressing onto chicken.
  • Bake uncovered at 425 degrees for 35-40 min until chicken is done.
  • Covering loosely the last 10 minutes if necessary.

Nutrition Facts : Calories 368.1, Fat 16.2, SaturatedFat 2.9, Cholesterol 151.9, Sodium 515, Carbohydrate 4.4, Fiber 0.2, Sugar 0.9, Protein 48.6

2 lbs boneless skinless chicken breasts
1/3 cup ranch salad dressing
1/4 teaspoon bottled hot pepper sauce
1 (2 7/8 ounce) can French-fried onions, crumbled
1/2 cup crushed corn flakes

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