Cheesy Garlic Sauce For Vegetables Recipes

Steps:

• Combine milk, flour and dried cayenne pepper in a medium saucepan.
• Add butter and cream cheese and melt over medium-high heat.
• Add lemon juice and cheddar cheese.
• Melt cheese and stir constantly over medium heat until mixture thickens slightly.
• Reduce heat to minimum or remove from burner and continue to stir until slightly cooled.
• Serve warm over lightly cooked broccoli, cauliflower or your favourite vegetables!

Steps:

• Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

Steps:

• Bring a pan of lightly salted water to the boil and cook the cauliflower florets for 3 mins. Add the broccoli and cook for 2 mins more. Drain in a colander and leave to steam-dry.
• Tip the spinach into a large saucepan, add 2 tbsp water and cook with the lid on over a low heat for 3-4 mins until wilted, then tip into a sieve and press the excess moisture out of it with the back of a wooden spoon. Set aside.
• Heat the oven to 220C/200C fan/gas 7. Melt the butter in a saucepan over a low heat until foaming, then stir in the flour to create a thick paste. Cook for 2 mins, remove the pan from the heat and whisk in the milk in several additions until lump-free. Return to the heat and whisk until thickened. Whisk in the mustard, most of the cheese and the chives. Season to taste.
• Arrange the vegetables, including the cauliflower leaves, in a medium ovenproof dish. Pour over the sauce, then sprinkle with the remaining cheese. Bake for 25-30 mins or until golden and bubbling.

Steps:

• In a heavy-bottomed saucepan, over medium heat, melt the butter.
• Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
• Add in 1/3 cup flour; whisk/mix for 2 minutes.
• Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
• Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
• Season with salt to taste.

Steps:

• Make a roux with the equal parts butter and flour.
• Melt the remaining butter in a sauce pan with the olive oil.
• Add the onion, saute until tender.
• Add the garlic, saute until lightly brown. Deglaze with Whiskey.
• Add milk, bring to very gently simmer, low heat.
• Add the roux until sauce starts to thicken, you may not need all the roux.
• When thick, remove from heat and stir in cheese.
• Pour over desired side or main dish and ENJOY!

Steps:

• Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.