Cheesy Ham And Broccoli Hash Brown Casserole Recipes

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CHEESY HAM AND HASH BROWN CASSEROLE

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6



Cheesy Ham and Hash Brown Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

CREAMY HAM & BROCCOLI HASH BROWNS CASSEROLE

a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with applesauce and green salad. the leftovers are great the next day for lunch. for anyone else on ww, each serving is 4 points.

Provided by Kaysma

Categories     One Dish Meal

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 10



Creamy Ham & Broccoli Hash Browns Casserole image

Steps:

  • preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
  • mix well.
  • add brocolli and ham.
  • stir to mix.
  • add sour cream and cream of mushroom soup (undiluted).
  • stir until all ingredients are well mixed.
  • spoon mixture into a 9x13 inch baking dish coated with cooking spray.
  • sprinkle evenly with paprika.
  • bake at 350 for 1 hour or until bubbly.

2 cups cooked chopped broccoli
8 ounces fat-free ham, diced
1 cup shredded low-fat cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
1 (16 ounce) carton light sour cream
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
cooking spray
1/2 teaspoon paprika

HAM AND HASH BROWN CASSEROLE

Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 6



Ham and Hash Brown Casserole image

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
  • Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 70 mg, Fat 3, Fiber 3 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 7 g, TransFat 0 g

1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt

HAM, POTATO AND BROCCOLI CASSEROLE

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 5

Number Of Ingredients 7



Ham, Potato and Broccoli Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  • Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

BROCCOLI HASH BROWN CASSEROLE

Make and share this Broccoli Hash Brown Casserole recipe from Food.com.

Provided by Renee Ferraz

Categories     Potato

Time 1h15m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11



Broccoli Hash Brown Casserole image

Steps:

  • Saute onions in 1/2 stick butter. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Pour into a greased 9 x 13 pan. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Bake for 1 hour and 15 mins at 300 degrees.

1 (30 ounce) bag shredded hash browns
1 (10 ounce) bag chopped broccoli, thawed and drained well
2 (10 3/4 ounce) cans cheddar cheese soup
salt
pepper
1 small onion, chopped
1/4 cup butter
1 1/2 cups sour cream
2 cups sharp cheddar cheese, shredded
1 cup crushed Ritz cracker
1/4 cup melted butter

HAM HASH BROWNS AND BROCCOLI CASSEROLE

Make and share this Ham Hash Browns and Broccoli Casserole recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12



Ham Hash Browns and Broccoli Casserole image

Steps:

  • Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
  • In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
  • Bake, uncovered at 350 for 55-60 minutes.

Nutrition Facts : Calories 542.2, Fat 27.6, SaturatedFat 8.7, Cholesterol 70.7, Sodium 1563.8, Carbohydrate 50.6, Fiber 5.4, Sugar 7.8, Protein 23.4

32 ounces frozen diced hash brown potatoes, partially thawed
1 lb cubed ham
10 ounces frozen chopped broccoli, thawed
1/2 cup finely chopped onion
1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
1 (10 3/4 ounce) can condensed tomato soup
2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
1 1/4 cups nonfat milk
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon thyme

HASH BROWN BROCCOLI BAKE

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 14 servings.

Number Of Ingredients 11



Hash Brown Broccoli Bake image

Steps:

  • Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup dry bread crumbs

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