CHEDDAR HAM SOUP
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup-chock-full of leftover ham, veggies and cheese-is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! -Marty Matthews, Clarksville, Tennessee
Provided by Taste of Home
Time 30m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through.
Nutrition Facts : Calories 331 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CHEESY HAM AND POTATO SOUP
Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
Provided by SweetsLady
Categories Ham
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
- Then cook over medium heat until potatoes are tender.
- Stir in the chicken bouillon, salt (if using), and pepper.
- In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
- Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
- Add in cheese and stir until melted.
- Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).
CHEESY HAM & RICE BAKE
Just mix and bake your way to this easy and delicious one-dish wonder.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- Mix all ingredients except cheese in 2-qt. baking dish; cover.
- Bake 20 min.; uncover.
- Top with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.
Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1330 mg, Carbohydrate 60 g, Fiber 4 g, Sugar 12 g, Protein 23 g
CHEESY HAM 'N' RICE SOUP
Here's a real gem! After tasting a similar soup at a popular restaurant in the Twin Cities, I came up with my own version. Everyone who tastes it says it's wonderful. Adding the almonds at the end gives the soup a fun crunch. -Nicole Weir, Hager City, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add carrots; cook and stir for 1-2 minutes. In a large kettle or Dutch oven, combine the flour, salt and pepper. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; stir in cheese until melted. Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water. Return to a boil. Sprinkle with almonds if desired.
Nutrition Facts : Calories 341 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 1580mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
CHEESY HAM AND RICE SOUP
Make and share this Cheesy Ham and Rice Soup recipe from Food.com.
Provided by TishT
Categories Ham
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, saute celery and onion in butter until tender.
- Add carrots; cook and stir for 1-2 minutes.
- In a large kettle or Dutch oven, combine the flour, salt and pepper.
- Gradually stir in cream.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in cheese until melted.
- Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
- Return to a boil.
- Sprinkle with almonds if desired.
Nutrition Facts : Calories 506.3, Fat 19.8, SaturatedFat 10.4, Cholesterol 71.9, Sodium 847.6, Carbohydrate 60.3, Fiber 5.2, Sugar 4.9, Protein 23.2
WILD RICE AND HAM CASSEROLE
Make and share this Wild Rice and Ham Casserole recipe from Food.com.
Provided by 4-H Mom
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook rice according to directions on package, spread over bottom of greased 13 x 9 2 inch baking dish.
- Layer broccoli over rice. Sprinkle ham over broccoli, then cover with cheddar cheese.
- Combine soup, mayonnaise and mustard, spread over casserole.
- Sprinkle with Parmesan cheese.
- Bake 45 minutes.
Nutrition Facts : Calories 557.5, Fat 32.4, SaturatedFat 10.9, Cholesterol 85.2, Sodium 977.4, Carbohydrate 41.8, Fiber 3.6, Sugar 4.7, Protein 25.8
INSTANT POT CHEESY HAM AND POTATO SOUP
This is a delicious and easy conversion for the Instant Pot. So yummy, so quick! Seriously Panera, LOOK OUT!
Provided by Pawsfurthought
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine potatoes, celery, onion, ham, garlic and thyme and broth in Instant Pot.
- Shut and lock lid and set to pressure for 10 minutes.
- When the timer goes off, quick release steam.
- While the IP is doing its magic, in separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
- Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
- Add in cheese and stir until melted.
- Stir the cheese mixture into the Instant Pot after you performed step 3. Set to saute on high and cook until heated through about 3 minutes. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).
Nutrition Facts : Calories 412.7, Fat 25.7, SaturatedFat 14.3, Cholesterol 89, Sodium 691, Carbohydrate 22.6, Fiber 2.2, Sugar 2.6, Protein 23
HAM AND RICE BAKE
Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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