FLAMIN' HOT CHEETO MOZZARELLA HEARTS
Nothing says "my heart is yours" like these spicy, cheesy, crunchy treats. There's nothing subtle about them -- from the blazing red color to the bold flavor, they clearly show your Valentine how much you care.
Provided by Food Network Kitchen
Categories appetizer
Time 2h5m
Yield 12 hearts
Number Of Ingredients 6
Steps:
- Put the unwrapped mozzarella blocks in the freezer for 30 minutes to firm. Meanwhile, pour the cheese-flavored snacks into a food processor and pulse until finely ground. Reserve 1 cup for sprinkling at the end and transfer the rest to a large bowl. Put the eggs in a separate large bowl.
- Unwrap the cold blocks of mozzarella and use a long, thin knife to cut them in thirds lengthwise through their narrow sides (like sandwich bread), so you have 6 thinner blocks of mozzarella. Using a 2 1/2-inch-wide heart-shaped cookie cutter, cut out 2 hearts of cheese from each thin block; you should have 12 hearts total. Using the tip end of the heart cutter, cut out a deeper cleave in the top of each cheese heart to make the heart shape more defined. Save the scraps for another use.
- Dip each cheese heart in the beaten egg, then toss in the cheese dust until fully coated. Repeat 2 more times to create a very thick coating, then transfer to a baking sheet. Freeze the cheese hearts for at least 1 hour and up to 3 days.
- Pour enough oil into a large heavy pot to come 2 inches up the side and attach a deep-frying thermometer to the pot. Heat the oil over medium heat to 350 degrees F. Using a slotted spoon or strainer and working in 3 batches, lower the hearts into the oil and fry until browned at the edges and the cheese is fully melted, about 4 minutes. Lift the hearts from the oil and transfer to paper towels to drain.
- Transfer the hearts to a platter and sprinkle with the reserved cheese dust. Pour the ranch dressing into a small serving bowl and pour the hot sauce in the center of the ranch dressing. Drag the tip of a knife straight through the center of the dressing and hot sauce to form a heart shape. Serve the fried hearts while hot with the spicy ranch dipping sauce.
EASY HASHBROWN EGG BAKE #5FIX
5-Ingredient Fix Contest Entry. I've been making this for years. So eay to make. It's great for breakfast or lunch. All ages love it. It also reheats well so it's ideal for packing for lunch to take to work or school.
Provided by tamigrn
Categories One Dish Meal
Time 45m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. spray bottoms and sides of a 13x9 baking dish with non-stick spray.
- 1. In a large bowl toss together the potatoes and the ham.
- 2.In the same bowl whisk together the eggs and milk. pour mixture over the potatoes.
- 3.Bake uncovered for 40-45 minutes or until eggs are set in the middle. top wih remaining chesse.
Nutrition Facts : Calories 259.6, Fat 17.6, SaturatedFat 8.1, Cholesterol 241.1, Sodium 208.9, Carbohydrate 3.4, Sugar 0.3, Protein 20.9
CHEESY SNACK MIX
Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it's even kid friendly. -Elizabeth Wynne, Aztec, New Mexico
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 362mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MOM'S CHEESY POTATOE CASEROLE #5FIX
5-Ingredient Fix Contest Entry. Easy to make and can be a side dish or entree. My family & freinds always ask me to make this for any get-togethers.Don't be afraid to spice it up with your favorites - Salt,Pepper, Garlic, Frank's Hot Sauce.....
Provided by Tooned
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together - Saving 1/2 cup of cheese for the topping. Place in a 9x12 oil spray pan. Cover and cook at 350 for 30 minutes - remove cover and broil for 2 minutes or until golden brown. Serve Hot.
Nutrition Facts : Calories 144.5, Fat 11.3, SaturatedFat 6.4, Cholesterol 34.3, Sodium 395, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 7.6
CHEESY HOME FRY BAKE #SP5
Make and share this Cheesy Home Fry Bake #SP5 recipe from Food.com.
Provided by adigges_12651520
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450.
- Melt 1 stick of butter in a large cast iron skillet over medium high heat. Add Simply Potato Diced Potatoes and onion. Saute until well heated & lightly browned.
- Remove from heat and stir in the cheese, sour cream, and kosher salt.
- Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.
Nutrition Facts : Calories 768.8, Fat 73.9, SaturatedFat 45.8, Cholesterol 210.3, Sodium 1986.4, Carbohydrate 4.4, Sugar 4.5, Protein 23.8
HAM, EGG AND CHEESE BREAKFAST BITES #5FIX
5-Ingredient Fix Contest Entry What's yummier than eggs served with ham and cheese? Eggs, ham and cheese with hash browns! This recipe makes one dozen individually-sized "bites" which are both easy to make and to serve. Having the potatoes already shredded is a huge time-saver. Browning nicely in the muffin tin, they have that crispy-on-the-outside, tender-on-the-inside texture that everyone adores. The perfect breakfast bite!
Provided by ACoupleintheKitchen
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix together the potatoes, ham and cheese. Fill the cups of one muffin tin with this mixture. Pour 1 1/2 tablespoons of half-n-half into each cup. Cover loosely with aluminum foil and bake at 400 for 15 minutes. Remove the foil and bake for an additional 25 minutes, or until nicely browned. About five minutes before hash brown bites are ready, fry eggs to each person's liking. Serve eggs on top of hash brown bites for a complete breakfast.
Nutrition Facts : Calories 645.9, Fat 50.7, SaturatedFat 27.8, Cholesterol 514.2, Sodium 573.7, Carbohydrate 8, Sugar 0.9, Protein 38.8
CHEESY BROCCOLI AND POTATOES CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. a delicious combination of potatoes, fresh broccoli, and medium sharp cheddar cheese, which can be used as a side dish or a main dish
Provided by unva9199
Categories One Dish Meal
Time 40m
Yield 4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Prepare potatoes as directed in package, drain if needed.
- 2. Steam broccoli florettes until just tender, drain in colander.
- 3. Mix potatoe and broccoli together in 9 x 12 baking dish.
- 4. Add salt and pepper and stirlightly to distribute.
- 5. Pour in cheese and mix gently again until well distributed within potatoes and broccoli.
- 6. Cover with plastic wrap and cook in microwave for 15 minutes on high till cheese is melted.
- or.
- 6. Cover with foil and cook in oven for 20 minutes at 375 degrees or until cheese is melted.
Nutrition Facts : Calories 209.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 29.7, Sodium 577.5, Carbohydrate 20, Fiber 9, Sugar 3.9, Protein 13.5
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