Cheesy Home Fry Bake Sp5 Recipes

Steps:

• Lightly cover the bottom of a 10-inch non-stick skillet with butter. Heat butter over medium-low heat until hot.
• Add one package Simply Potatoes Diced Potatoes with Onion to skillet. Cover with lid. Cook for 10 minutes, turning every 3 to 4 minutes.
• Add 3 cups of chopped bell peppers. Cover with lid. Cook for 3-4 minutes, turning every 2 minutes.
• Add 2 cups of grated sharp cheddar cheese and 4 cups of spinach. Cook for 2 minutes, turning constantly until cheese is melted and spinach is wilted.

Steps:

• Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.

Steps:

• Preheat the oven to 190C/gas 5/fan 170C and butter a shallow 2-litre dish. Tip the spinach into a colander in the sink and pour a kettleful of boiling water over it. Leave it to wilt while you make the cheesy base. (Or microwave the spinach according to the packet instructions.)
• Break the eggs into the bowl of a food processor, pour in the milk, add the mustard and 1 tsp salt. Tear in the bread, crusts and all, then whizz together until smooth. Tip the mixture into a large bowl and grate in three-quarters of the cheese.
• Squeeze the spinach, to get rid of all the water, then stir it into the cheese mixture and tip into the dish. Grate over the remaining cheese, top with the tomato clusters and bake for 30-35 minutes until risen and golden. Cool and allow to settle a little before serving.

Steps:

• Heat oven to 450.
• Melt butter in a large cast iron skillet over medium high heat. Add 1 bag of Simply Potato Diced Potatoes and onion. Saute until well heated & lightly browned.
• Remove from heat and stir in the cheese, sour cream, and kosher salt.
• Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.

Steps:

• Heat oven to 450.
• Melt 1 stick of butter in a large cast iron skillet over medium high heat. Add Simply Potato Diced Potatoes and onion. Saute until well heated & lightly browned.
• Remove from heat and stir in the cheese, sour cream, and kosher salt.
• Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.

Steps:

• To Microwave: Mix the baked ham, green pepper and seasoning into the Simply Macaroni and Cheese. Microwave on high for five (5) minutes. Remove from microwave and stir. Sprinkle croutons over the top of dish and microwave two additional minutes.
• To Bake: Mix first four ingredients into 8" x 8" greased baking dish.
• Bake at 350 degrees for 20 minutes. Remove dish from oven and stir.
• Sprinkle croutons over the top of dish and return to oven. Bake an additional five minutes.

Steps:

• Pre-heat oven to 400°F.
• In a large mixing bowl, add shredded potato, cream of chicken soup, mozzarella cheese & sour Cream.
• Mix together until combined.
• Lightly grease a large oblong pyrex dish with non-stick cooking spray.
• Add Potato mixture to pyrex dish and evenly flatten with spatula to sides of dish.
• Sprinkle Sharp Cheddar Cheese on top of potato mixture.
• OPTIONAL: Garnish with paprika & parsley flakes.
• Bake in a 400F pre-heated oven for 30 minutes.
• Allow to cool for 10-15mins before serving.