Cheesy Mexican Chorizo Dip With Roasted Red Pepper Recipes

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CHEESY MEXICAN DIP WITH ROASTED RED PEPPERS

If you like your Mexican dip to be easy, cheesy and studded with roasted red peppers, this 10-minute recipe is for you! And 17 of your best friends.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 2-1/3 cups or 18 servings, about 2 Tbsp. each.

Number Of Ingredients 4



Cheesy Mexican Dip with Roasted Red Peppers image

Steps:

  • Mix all ingredients in medium microwaveable bowl.
  • Microwave on HIGH 4 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.
  • Serve hot with assorted cut-up fresh vegetables.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 lb. (16 oz.) VELVEETA, cut up
1/2 cup drained chopped roasted red peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup sliced green onions

SPICY CHORIZO DIP

Get the party started, southwest style! This spicy dip stars Mexican chorizo, fresh red pepper and a zesty blend of four cheeses.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6



Spicy Chorizo Dip image

Steps:

  • Cook meat with peppers in large skillet 8 to 10 min. or until meat is browned.
  • Add refried beans, 1 cup cheese, sour cream and onions. Cook and stir until cheese is melted.
  • Spoon into pie plate. Sprinkle with remaining cheese.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1 lb. Mexican chorizo, crumbled
1 red pepper, chopped
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 green onions, sliced

CHEESY MEXICAN CHORIZO DIP WITH ROASTED RED PEPPER

This was a last minute recipe I came up with when unexpected company stopped by. I used what I had on hand and now I am always asked to bring it to parties. Enjoy.

Provided by barbara lentz @blentz8

Categories     Dips

Number Of Ingredients 7



Cheesy Mexican Chorizo Dip with Roasted Red Pepper image

Steps:

  • Place the Red bell pepper skin side up on baking sheet and place under broiler until skin is charred. Place hot pepper in paper bag and close letting it steam until it is cool enough to handle. Remove the skin with a paper towel and chop the pepper into small minced pieces.
  • In a large saucepan add a little oil and saute the onion and garlic. Add the chorizo and cook until meat is done. Stir in the bell pepper. Add the jar of green salsa.
  • Shred the cheese and add that to the dip and cook until cheese has melted and dip has thickened. Stir in the cilantro. Serve with favorite chips.

1 pound(s) chorizo
1 medium red onion chopped
4 clove(s) garlic minced
1 large red bell pepper seeds removed and cut in half
1 jar(s) green salsa
8 ounce(s) monterey jack cheese with jalapeno peppers
1/2 cup(s) fresh cilantro chopped

MARY'S ROASTED RED PEPPER DIP

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7



Mary's Roasted Red Pepper Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

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