Cheesy Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND CHEESY EGG CREPES WITH MUSTARD SAUCE

Provided by Bobby Flay

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 18



Ham and Cheesy Egg Crepes with Mustard Sauce image

Steps:

  • For the crepes: Combine the milk, flour, sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room temperature for at least 15 minutes before using or transfer to a container with a lid and let rest in the refrigerator for up to 1 day.
  • For the mustard sauce: Whisk together the creme fraiche, Dijon, whole-grain mustard and some salt and pepper in a bowl. Set aside.
  • Mix the parsley, chives and dill into the crepe batter. Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of batter and swirl the skillet so the batter completely covers the bottom. Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating the skillet with butter as needed. Stack the finished crepes directly on top of each other.
  • For the ham and cheesy egg filling: Put the crepes on a plate. Smear each one with a little mustard sauce (leaving some for topping each crepe too), scatter some cheese on top and then put 2 pieces of ham over the cheese.
  • Whisk the eggs in a bowl with some pepper. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring, until soft curds form, 2 to 3 minutes. Just before they set, stir in some salt.
  • Spoon some scrambled eggs over each crepe, leaving a 2-inch border at the top and bottom, then smear on a bit more sauce and scatter on some parsley leaves. Fold the crepes over the eggs so the edges meet in the center and serve immediately.

1 1/2 cups whole milk
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon coarse salt
4 large eggs
4 tablespoons unsalted butter, melted and cooled
2 teaspoons finely chopped fresh parsley, plus whole parsley leaves, for garnish
2 teaspoons finely chopped chives
2 teaspoons finely chopped fresh dill
1/4 cup creme fraiche
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
Kosher salt and freshly ground black pepper
1/2 cup grated Gruyere cheese
16 thin slices Black Forest ham
8 large eggs
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

BEST CHEESE SAUCE

This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!

Provided by Pam Witzig

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 4

Number Of Ingredients 7



Best Cheese Sauce image

Steps:

  • Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g

½ cup butter
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper

CHEESY MUSTARD SAUCE

This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved.

Provided by Munchkin Mama

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Cheesy Mustard Sauce image

Steps:

  • Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
  • When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
  • Remove from the heat and serve.

Nutrition Facts : Calories 262.9, Fat 19.9, SaturatedFat 12, Cholesterol 58.4, Sodium 502.5, Carbohydrate 8, Fiber 0.3, Sugar 2.2, Protein 13.1

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups chicken stock
2 tablespoons spicy brown mustard (I used Hellman's honey mustard)
2 cups cheddar cheese, shredded

PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY

Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper

Provided by Griffin Bohen-Meissner

Categories     Sides

Yield 8 servings

Number Of Ingredients 12



Pretzel Bites With Mustard Cheese Sauce Recipe by Tasty image

Steps:

  • Preheat oven to 425ºF (218 C)
  • Roll pizza dough into balls slightly smaller than the size of a golf ball.
  • Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
  • Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
  • Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
  • Enjoy!

Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams

1 ½ lb pizza dough
¼ cup baking soda
1 egg, whisked
coarse salt
¼ cup butter
¼ cup flour
2 cups milk
1 ½ tablespoons French's Honey Mustard
2 cups shredded cheddar cheese
2 teaspoons apple cider vinegar
1 ½ teaspoons salt
1 teaspoon pepper

More about "cheesy mustard sauce recipes"

CHEESY PENNE PASTA WITH MUSTARD SAUCE - $1 DOLLAR SERIES
Web Aug 2, 2022 Add 1/2 cup of the milk and whisk well until combined. Stir in the remaining milk, the mustard powder and the grated cheese. Microwave in 30-second sessions, whisking each time. When the mixture is nice and thick - it is done. Mix in the cooked pasta, divide into four plates and top with cheese.
From stayathomemum.com.au


CHEDDAR MUSTARD SAUCE - RECIPE - RACHAEL RAY SHOW
Web May 26, 2021 Ingredients. 2 tablespoons butter. 2 tablespoons flour. 2 cups milk. ¾ pound sharp yellow cheddar cheese (about 2½ cups), shredded. 2 heaping tablespoons spicy brown mustard. Salt and pepper.
From rachaelrayshow.com


ENGLISH MUSTARD SAUCE RECIPE | BBC GOOD FOOD
Web Vegetarian Ingredients 2 shallots, finely chopped 150ml white wine 1 bay leaf 2 tsp light soft brown sugar 2 tbsp English mustard 1 tbsp wholegrain mustard 200ml crème fraîche Method STEP 1 Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened.
From bbcgoodfood.com


CHEESY HONEY MUSTARD CHICKEN - PLAIN CHICKEN
Web Jan 11, 2013 Season chicken breasts with lemon pepper. Place in 9×13 baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 Tablespoon of bacon and ¼ cup mozzarella cheese. Continue to bake until cheese is starting to brown (about 10 minutes).
From plainchicken.com


ROBINHOOD | CHEESY MUSTARD DIPPING SAUCE
Web Directions. Carnation® Simple White Sauce: Melt butter in medium saucepan. Add flour and cook over low heat stirring for 1 minute. Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened. Cheesy Mustard Sauce: Add cheese and mustard. Stir until cheese has melted.
From robinhood.ca


WELSH RAREBIT RECIPE (15 MINUTES) - SIMPLY RECIPES
Web Feb 16, 2024 Cook the rarebit sauce: Set a small saucepan over medium heat. Add the butter, and once it melts, add the flour and whisk well. Continue whisking and let the flour cook for about a minute, until the mixture turns slightly golden and begins to smell slightly nutty, about 1 to 2 minutes.
From simplyrecipes.com


CHEESE AND MUSTARD SAUCE – PERFECT FOR SILVERSIDE
Web Ingredients. 2 cups full fat milk. 2T cornflour. 1 cup grated tasty cheese. 1 heaped T of wholegrain seeded mustard. 2t mustard powder. ½ tsp salt.
From slowcookercentral.com


CHEESY BACON CHICKEN WITH MUSTARD SAUCE - I AM BAKER
Web Mar 29, 2016 Ingredients Marinade ½ cup yellow mustard ½ cup honey 1 teaspoon vegetable oil
From iambaker.net


CHEESY MUSTARD BAKED CHICKEN BREASTS | FOODIECRUSH.COM
Web Oct 5, 2015 Ingredients. 3 boneless skinless chicken breasts. 3 tablespoons butter divided. Kosher salt and freshly ground black pepper. 2 heaping tablespoons shallots minced. 1 garlic clove pressed or minced. 1 tablespoon all-purpose flour. ¾ cup whole milk. 1 tablespoon whole grain mustard. 1 cup extra sharp ...
From foodiecrush.com


CHEESY HONEY MUSTARD SAUCE - POUR IT OVER ANYTHING! - FOODLE CLUB
Web Feb 6, 2021 You'll fall in love with this cheesy honey mustard sauce made with ricotta cheese. It's a breeze to make, and goes with just about anything. Pour it over chicken, steak, pork chops, or fish.
From foodleclub.com


LEEKS WITH THREE MUSTARD AND CHEESE SAUCE RECIPE - BBC FOOD
Web Method. Preheat oven to 200C/400F/Gas 6/180C fan oven. Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender. Drain and put under cold water ...
From bbc.co.uk


CHEESY CHICKEN WITH MUSTARD SAUCE : IAMHOMESTEADER
Web Aug 4, 2023 Bacon: Cook the bacon ahead of time. The easiest way to do this is to line a baking sheet with aluminum foil, place the strips of bacon on the foil, and bake for about 15 minutes at 415°F. It doesn’t have to be completely cooked since it will be cooked more in the oven with the chicken.
From iamhomesteader.com


DIJON MUSTARD SAUCE - SAUCE FANATIC
Web Jan 25, 2024 Ingredients As I find with most french- based recipes, the list of ingredients is short and simple, but the flavor is anything but. Half & Half – The creamy base of the sauce. Dijon mustard – I prefer creamy dijon with this sauce. All-purpose flour – Serves as a little thickener. Salt – Just a dash, for flavor.
From saucefanatic.com


EASY MUSTARD SAUCE - THE WHOLE COOK
Web Jun 12, 2020 Pair this sauce with chicken, beef, or sausage (see my Sausage & Veggie Bowls with Easy Mustard Sauce). Drizzle over roasted veggies or crispy potatoes. Add it to sandwiches, burgers, and wraps. There are so many ways to serve this! More recipes like this: 3-Ingredient Honey Mustard. Creamy Avocado Dressing & Dip. Comeback Sauce. …
From thewholecook.com


HONEY MUSTARD SAUCE {4 INGREDIENTS} - SPEND WITH PENNIES
Web Mar 19, 2020 Creamy, sweet and full of flavor, honey mustard sauce is the perfect dipper for pretty much anything! You’ll need just 4 ingredients to make this recipe; honey, mustard, mayonnaise and a dash of garlic powder. Double up the batch and use it for dipping soft baked pretzels, crispy chicken nuggets, or drizzling over roasted chicken breasts!
From spendwithpennies.com


CHEESY MUSTARD SAUCE | AUSTRALIA'S BEST RECIPES
Web Ingredients 2 tbs dairy blend spread, heaped 2 tbs arrowroot flour heaped 1 cup milk 3 tbs tasty cheese crumbled 2 tbs mustard mild heaped Method Add all ingredients into a small saucepan, then stir continuously over low heat until desired consistency is attained. Enjoy on slow-cooked corned silverside. Yum! Discover More… Easy dinner
From bestrecipes.com.au


29 MUST-TRY RECIPES MADE WITH CHEESE SAUCE - YAHOO LIFESTYLE …
Web 3 days ago In just one pot, combine milk, water, salt, garlic powder, paprika, and pasta. Simmer until the pasta is al dente, then add a mixture of tempered rich egg yolk and Dijon mustard. Then, for the ultimate cheesy hit, follow with cream cheese and a generous scattering of cheddar, mozzarella, and Parmesan, stirring until the cheese is melted and …
From ca.style.yahoo.com


CHEESY BAKED MUSTARD CHICKEN | 12 TOMATOES
Web Stir in cheeses, mustard and garlic powder, and season with salt and pepper. Remove chicken from oven and evenly pour sauce over the top. Return to oven and bake for another 25-30 minutes, or until chicken is cooked all the way through, but still tender. Remove from oven, serve hot and enjoy!
From 12tomatoes.com


HOMEMADE CHEESE SAUCE | THE RECIPE CRITIC
Web Nov 1, 2022 Melt butter: In a medium size sauce pan over medium high heat, then add the butter and melt. Whisk: Now add in the flour to the butter, then slowly whisk in the milk. Next, add in the cheese. Continue to mix until the cheese is melted. Serve! The Recipe Critic Pro Tip: Your cheese will start to get clumpy or stringy if it gets too hot.
From therecipecritic.com


40 EASY, CHEESY RECIPES YOU WON’T BE ABLE TO GET ENOUGH OF - MSN
Web Don't forget to serve with bread to mop up the cheesy sauce. Get the recipe for fennel, leek and Parmesan bake here. Bazaar/Mitchell Beazley Feta and spring onion-stuffed potato skins.
From msn.com


CARNATION® | PRETZEL ROLLS WITH CHEESY MUSTARD DIPPING SAUCE
Web : Pretzel Rolls 1: Dissolve sugar and water in a large bowl of an electric mixer. Sprinkle in yeast. Let stand 10 minutes, stir well. 2: Add warm water, brown sugar, salt and 3 cups (750 mL) flour to dissolved yeast mixture. Using dough hook attachment beat dough on low speed until flour is incorporated.
From carnationmilk.ca


8 SWEET POTATO RECIPES, INCLUDING SALAD, STEW AND CAKE
Web 17 hours ago Sweet potato transforms into a silky, cheesy sauce with the help of plant milk, Dijon mustard and soy sauce. Get the recipe. Beef Stew With Sweet Potato Dumplings. Return to menu.
From washingtonpost.com


EASY MUSTARD-FLAVORED CHEDDAR CHEESE SAUCE RECIPE - THE …
Web Mar 8, 2022 Ingredients. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1/4 teaspoon salt. 1 dash freshly ground black pepper. 1 cup milk. 1/2 cup cheddar cheese, sharp or mild. 1/2 teaspoon dry mustard. 1 dash garlic powder.
From thespruceeats.com


Related Search