Cheesy Parmesan Baked Cod Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
• Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
• Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
• Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
• Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.

Steps:

• Spray an 8 inch square baking dish with cooking spray.
• In a small bowl combine mayonnaise, cheese, green onion, and Worcestershire sauce.
• Spread mixture over fish fillets.
• Bake, uncovered, at 400F for 15-20 minutes or until fish flakes easily with a fork.

Steps:

• In a shallow bowl mix flour, cornmeal, onion powder, salt, paprika, and pepper.
• Pour the meleted butter into a shallow baking dish.
• Dredge the cod in the flour mixtue and place in the baking dish, turning each piece over to coat both sides with butter.
• Sprinkle with parmesan cheese.
• Bake at 450 degrees for 8 to 10 minutes or until cod flakes easily with a fork.