Cheesy Philly Biscuits Recipe 455
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY PHILLY BISCUITS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF. Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough. Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet. Bake 12 to 15 min. or until golden brown.
CHEESY PHILLY BISCUITS
Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.
Provided by PHILADELPHIA Cream Cheese
Categories Cooking with Philly Canada
Time 30m
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
- Bake 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 15.2 g, Cholesterol 28.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 0.5 g
CHEESY PHILLY BISCUITS
Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.
Provided by Allrecipes Member
Categories Cooking with Philly Canada
Time 30m
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
- Bake 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 15.2 g, Cholesterol 28.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 0.5 g
EASY CHEESY BISCUITS
These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.
Provided by cemiddlebrook
Time 25m
Yield Makes Biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 170C/fan 150C/gas 5.
- Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
- Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
- Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
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