Cheesy Ritz Cabbage Casserole Recipes

Steps:

• 1. preheat oven to 350.
• 2. place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
• 3. melt 1/2 stick of butter and pour over the cabbage. sprinkle with salt and pepper.
• 4. in a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
• 5. melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers, spread over top of casserole.
• 6. bake for about 45 minutes or until top is brown and inside is bubbly.

Steps:

• Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
• Saute the onion in the 2 Tablespoons butter.
• Drain cabbage and add soup and Velveeta.
• Add sauted onion with the salt and pepper to taste.
• Mix well and pour into a 10x13" casserole dish.
• Sprinkle with crushed crackers and drizzle with the melted butter.
• Bake at 350 degrees for about 30 minutes.

Steps:

• In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.