Cheesy Rotini Pasta Recipes

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CHEESY ROTINI PASTA

Make and share this Cheesy Rotini Pasta recipe from Food.com.

Provided by ElizabethKnicely

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Cheesy Rotini Pasta image

Steps:

  • 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
  • 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
  • 3. While sauce is cooking; cook pasta according to the directions on the box.
  • 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.

Nutrition Facts : Calories 723.7, Fat 20.4, SaturatedFat 7.5, Cholesterol 30.7, Sodium 639.6, Carbohydrate 103.2, Fiber 7.5, Sugar 4.5, Protein 33

1 1/2 teaspoons great value minced garlic
2 tablespoons great value olive oil
1 teaspoon dried basil
1 teaspoon sugar
1 (28 ounce) can great value all natural crushed tomatoes
great value salt
great value pure ground black pepper
16 ounces great value rotini pasta
8 ounces great value finely shredded low-moisture part-skim mozzarella cheese

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