Cheesy Shells And Greens Recipes

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QUICK SHELLS AND CHEESE

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 8 to 12 servings

Number Of Ingredients 8



Quick Shells and Cheese image

Steps:

  • Cook the pasta according to the package directions.
  • Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

1 pound mini shells pasta
2 cups whole milk
1 tablespoon butter
2 cups grated Cheddar-Jack
8 ounces processed cheese, such as Velveeta, diced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt

CHEESY SHELLS AND GREENS

This makes a nice meatless dinner for four. Feel free to add a crispy bread crumb topping to this dish by pulsing 4 slices of bread in a food processor to form coarse crumbs. Stir in 1/4 cup finely chopped flat-leaf parsley and 2 T olive oil. Sprinkle over the pasta before broiling. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Cheesy Shells and Greens image

Steps:

  • Cook the pasta according to package directions.
  • Meanwhile, melt the butter in a large pot over medium heat.
  • Add the flour and cook, stirring for 2 minutes; whisk in the milk.
  • Cook, stirring occasionally, until slightly thickened, 5 minutes.
  • Whisk in the mustard, nutmeg, cayenne, if using, 1 cup Cheddar, 1/2 t salt and 1/4 t pepper.
  • Add the pasta and spinach and toss to combine.
  • Heat broiler; transfer the mixture to a 1 1/2 quart broiler-proof baking dish or four 12 ounce ramekins.
  • Sprinkle with the remaining 1/2 cup cheddar and broil until golden brown, 3-4 minutes.

Nutrition Facts : Calories 627, Fat 23.9, SaturatedFat 14.3, Cholesterol 70.3, Sodium 460.1, Carbohydrate 74.2, Fiber 4.8, Sugar 3, Protein 29

12 ounces medium pasta shells
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups milk
1 tablespoon Dijon mustard
1/8 teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg
cayenne, pinch (optional)
1 1/2 cups extra-sharp cheddar cheese, grated
kosher salt, to taste
pepper, to taste
1 bunch spinach, thick stems discarded and leaves roughly chopped

CHEESY SHELLS AND GREEN BEANS

This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.

Provided by Karen

Categories     Pasta Shells

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4



Cheesy Shells and Green Beans image

Steps:

  • Prepare Velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.
  • Stir in mushrooms; heat thoroughly, stirring occasionally.
  • Top with onions.

Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 1.9, Carbohydrate 4.7, Fiber 1.7, Protein 1.1

1 (12 ounce) package Velveeta shells and cheese dinner
2 cups frozen cut green beans
1 (4 1/2 ounce) jar sliced mushrooms (optional)
2/3 cup French-fried onions

CHEESY SHELLS AND GREEN BEANS

For a tasty dish in 20 minutes, break open a package of VELVEETA Shells & Cheese Dinner and add green beans, mushrooms and French fried onions.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4



Cheesy Shells and Green Beans image

Steps:

  • Prepare Dinner in large saucepan as directed on package, adding beans to the boiling water the last 5 min.
  • Stir in mushrooms.
  • Spoon into serving dish; top with onions.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 840 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 12 g

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
2 cups frozen cut green beans
1 jar (4-1/2 oz.) mushrooms, drained
2/3 cup (1/2 of 2.8-oz. can) french-fried onions

CHEESY SHELLS WITH TOMATOES AND CORN

Serve this easy dish made with a shells and cheese dinner, tomato, corn and green onion as a savory side or meatless entrée.

Provided by My Food and Family

Categories     Recipes

Time 22m

Yield 4 servings

Number Of Ingredients 4



Cheesy Shells with Tomatoes and Corn image

Steps:

  • Prepare Dinner as directed on pkg., adding corn to the cooking water for the last 3 min. of the Shell Macaroni cooking time.
  • Stir in remaining ingredients; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 720 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 7 g, Protein 13 g

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 pkg. (10 oz.) frozen whole kernel corn
3/4 cup chopped tomato
2 Tbsp. green onion slices

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