Cheesy Shrimp Meltaways Recipes

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CHEESY SHRIMP & GRITS CASSEROLE

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

Provided by Bev I Am

Categories     Cheese

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 13



Cheesy Shrimp & Grits Casserole image

Steps:

  • Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
  • Cover, reduce heat, and simmer 20 minutes.
  • Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
  • Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
  • Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
  • Pour into a lightly greased 2-quart baking dish.
  • Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
  • Bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 223.8, Fat 10.8, SaturatedFat 6.3, Cholesterol 85.3, Sodium 997.1, Carbohydrate 15.7, Fiber 1.2, Sugar 1, Protein 15.4

4 cups chicken broth
1/2 teaspoon salt
1 cup regular grits
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 cup shredded monterey jack pepper cheese (4 ounces)
2 tablespoons butter or 2 tablespoons margarine
6 green onions, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb fresh small shrimp, peeled and cooked
1 (10 ounce) can diced tomatoes and green chilies, drained
1/4 teaspoon salt
1/4 teaspoon pepper

CRAB MELT-AWAYS

Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 12 servings, 2 appetizers each

Number Of Ingredients 8



Crab Melt-Aways image

Steps:

  • Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
  • Place on baking sheet.
  • Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g

1 can (6 oz.) crabmeat, drained, flaked
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
2 Tbsp. butter or margarine, softened
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. garlic powder
1/4 tsp. seasoned salt
24 slices cocktail pumpernickel bread, toasted
1/2 cup each finely chopped red pepper and green onions

CHEESY SHRIMP MELTAWAYS

These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties.

Provided by MICHELLE

Categories     Shrimp Appetizers

Time 25m

Yield 12

Number Of Ingredients 7



Cheesy Shrimp Meltaways image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Split the English muffins in half and set aside.
  • In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.

Nutrition Facts : Calories 184.6 calories, Carbohydrate 14.2 g, Cholesterol 45.5 mg, Fat 11.4 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 402.9 mg

1 (12 ounce) package English muffins
1 (4.5 ounce) can small shrimp, drained
½ cup butter, softened
1 (5 ounce) jar processed cheese spread
1 ½ teaspoons mayonnaise
½ teaspoon garlic powder
½ teaspoon seasoned salt

CHEESY SEAFOOD ENCHILADAS

Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. I've made it with chicken instead of fish, too. Just saute until done. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11



Cheesy Seafood Enchiladas image

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add shrimp and snapper; cook until shrimp turn pink, 5-7 minutes. Remove from pan., In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. Stir in 1 cup shredded cheese; remove from heat., Spread 1 cup cheese sauce into a greased 13x9-in. baking dish. Gently stir remaining cheese sauce into shrimp mixture. Place 1/3 cup shrimp mixture off center on each tortilla. Roll up and place in prepared dish, seam side down. Sprinkle with remaining cheese., Cover and bake until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro before serving.

Nutrition Facts : Calories 481 calories, Fat 29g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 1055mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 28g protein.

1 tablespoon butter
1 small onion, chopped
1/2 pound uncooked shrimp (31-40 per pound), peeled, deveined and chopped
1/2 pound red snapper fillet or other firm white fish, cut into 1-inch chunks
1-1/2 cups salsa verde
1 package (8 ounces) cream cheese, cubed
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
2 cups shredded Monterey Jack cheese, divided
12 corn tortillas (6 inches)
Fresh cilantro leaves or jalapeno pepper slices

OLD ENGLISH CRAB-CHEESE MELTAWAYS

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories     < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7



Old English Crab-Cheese Meltaways image

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

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